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LC-IRMS: Enhanced workflow for honey analysis using the new LC IsoLink II IRMS System

 

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Food integrity application compendium
2020|Thermo Fisher Scientific|Guides
TRUST APPLICATION NOTE 10509 your foods are all they should be. Food integrity application compendium Authenticity Adulteration/Food fraud Halal foods Table of contents Introduction 3 General 4-8 Dyes 9 Fish 10 Fruit 11 Vegetables 12 Meat 13-14 Halal foods 15…
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Wine should ONLY be wine. Application Summary Compendium YOUR BRAND IS EVERYTHING. thermofisher.com/winesolutions Contents Determination of Catechins and Phenolic Acids in Red Wine by Solid Phase Extraction and HPLC…………………… 3 Determination of 24 Pesticide Residues in Red Wine Using a…
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The joy of discovery Your curiosity, our geosciences portfolio
2020|Thermo Fisher Scientific|Brochures and specifications
The joy of discovery Your curiosity, our geosciences portfolio The joy of discovery Your curiosity, our geosciences portfolio Geochemistry How was our planet formed and how did it evolve through time? What do we know about the formation of the…
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Thermo Scientific Extractables & Leachables Workflow
2016|Thermo Fisher Scientific|Brochures and specifications
Thermo Scientific Extractables & Leachables Workflow Identify all suspects Unknown impurity identification and quantification workflows for: • Pharmaceutical, packaging and contact-closure materials • Food contact materials • Non-intentionally added substances OVERVIEW Food contact materials A Food Contact Material (FCM) is…
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