Food fraud in oregano: Pesticide residues as adulteration markers
Scientific articles | 2019 | Food ChemistryInstrumentation
GC/MSD, GC/MS/MS, GC/QQQ, LC/MS, LC/MS/MS, LC/QQQ
IndustriesFood & Agriculture
ManufacturerAgilent Technologies, Waters
Key wordsoregano, sum, residues, pesticide, adulterated, genuine, origanum, tier, genus, were, pesticides, fraud, approach, average, food, pyriproxyfen, minimum, azinphos, mrl, goon, multicoop, oreganos, regulataory, ftir, tea, combination, detected, trifloxystrobin, samples, two, maximum, fortified, qqqms, statistical, cyfluthrin, outlying, trifluralin, assessment, sciencedirect, employed, spectroscopy, multidisciplinary, genera, conducted, classification, chromatography, retailers, residue, screen, different
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