Assessing Washing Methods for Reduction of Pesticide Residues in Tomatoes and Other Produce Using LC/MS and GC/MS
Applications | 2014 | Agilent TechnologiesInstrumentation
GC/MSD, GC/SQ, LC/MS, LC/MS/MS, LC/QQQ
IndustriesFood & Agriculture
ManufacturerAgilent Technologies
Key wordswashing, pesticide, sonication, peroxyacetic, tomatoes, reduction, dipping, carbaryl, imidacloprid, thiabendazole, temperature, commercial, acephate, residues, hypochlorite, produce, effectiveness, malathion, pesticides, apples, contaminated, water, institute, treatments, study, cyhalothrin, imazalil, cypermethrin, diphenylamine, chlorothalonil, permethrin, bifenthrin, efficacy, effect, appcations, surface, flow, gas, cappozzo, lemons, usa, voltage, nominal, fuji, peaches, sanitizing, were, bbb, published, lodged
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