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Analysis of Isoflavones - No. 527

Applications | 2023 | ShimadzuInstrumentation
HPLC, Consumables, LC columns
Industries
Food & Agriculture
Manufacturer
Shimadzu

Summary

Significance of the Topic


Accurate quantification of soy isoflavones is critical for food quality control, nutritional research, and evaluation of dietary supplements. These compounds exhibit biological activities, making their precise analysis essential in various fields of food science and industrial analytics.

Study Objectives and Overview


This application note describes the development of a rapid reversed-phase liquid chromatography method to separate and quantify seven major isoflavones in soybean-derived samples using the Shim-pack XR-ODS column.

Used Instrumentation


  • Column: Shim-pack XR-ODS, 50 mm × 3.0 mm I.D., 2.2 µm particle size
  • HPLC System: Shimadzu with UV-VIS detector set at 254 nm
  • Mobile Phases: A – 0.1 % formic acid in water; B – acetonitrile
  • Column Temperature: 40 °C
  • Flow Rate: 1.5 mL/min
  • Injection Volume: 4 µL

Methodology


The gradient elution began at 15 % B, increased to 23 % B over 2 min, followed by a rapid ramp to 75 % B at 2.3 min, held until 2.5 min, then returned to 15 % B by 2.51 min and re-equilibrated until 4 min. This enabled a total run time of 4 minutes per analysis.

Main Results and Discussion


The optimized conditions achieved baseline separation of seven isoflavones—daidzin, genistin, malonyldaidzin, malonylglycitin, malonylgenistin, daidzein, and genistein—with sharp peak shapes and high reproducibility. The short column and fast gradient contributed to high throughput without compromising resolution.

Benefits and Practical Applications


This method offers rapid analysis, low solvent consumption, and robustness, making it suitable for routine quality control in food industries, nutritional studies, and manufacturing of dietary supplements.

Future Trends and Applications


Advances may include coupling with mass spectrometry for enhanced sensitivity and specificity, further miniaturization to UHPLC formats for even faster separations, and adaptation to complex sample matrices such as fermented products.

Conclusion


The Shim-pack XR-ODS column enables a fast, reliable, and reproducible reversed-phase LC method for the determination of key soy isoflavones, supporting efficient routine analysis in both research and industrial settings.

Content was automatically generated from an orignal PDF document using AI and may contain inaccuracies.

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