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Application Bulletin 141/5 e Analysis of edible oils and fats The seven most important parameters for quality control • Branch General analytical chemistry; food; pharmaceutical Keywords Titration; potentiometric titration; Karl Fischer titration; KFT; polarography; Rancimat; automation; DIS-Cover; oxidation stability; oxidative…
Key words
fats, fatstitrant, titranttiter, titeroils, oilsedible, ediblevalue, valuedet, detiodine, iodinesample, sampleequivalence, equivalencesolution, solutiondrift, driftdetermination, determinationperoxide, peroxideuntil
PO-CON1316E Profiling of Triacylglycerides present in edible oils consumed in India using LC/MS/MS ASMS 2013 MP11-219 Deepti Bhandarkar, Shruti Raju, Shailesh Damale, Shailendra Rane, Rashi Kochhar, Ajit Datar, Pratap Rasam, Jitendra Kelkar Shimadzu Analytical (India) Pvt.Ltd., 1 A/B Rushabh Chambers,…
Key words
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CASE STUDY 73322 Fighting food fraud – a unique approach to tackle extra virgin olive oil adulteration Virgin and extra virgin olive oils are adulterated with cheaper vegetable oils and lower grade olive oils due to the high demand and…
Key words
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MALDI-TOF Mass Spectrometry Analysis Application News MALDI-8030 Extra-virgin olive oil authentication: triacylglycerol profiling and machine learning using the Shimadzu MALDI-8020/MALDI-8030 and eMSTAT Solution™ S. Salivo User Benefits  Minimal sample preparation which does not require labor-intensive procedures and excessive solvent…
Key words
evoo, evoosunflower, sunflowermachine, machinelearning, learningadulterated, adulteratedmultivariate, multivariatetag, tagoil, oilemstat, emstatshimadzu, shimadzuldi, ldianalysis, analysisclassification, classificationpca, pcaauc
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