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Determination of olive oil purity based on triacylglycerols profiling by UHPLC-CAD and principal component analysis

Applications | 2019 | Thermo Fisher ScientificInstrumentation
HPLC
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Food & Agriculture
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Thermo Fisher Scientific
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APPLICATION NOTE 73174 Determination of olive oil purity based on triacylglycerols profiling by UHPLC-CAD and principal component analysis Authors Hilary S. Green1, Xueqi Li2, Mauro De Pra3, Katherine Lovejoy3, Frank Steiner3, Ian N. Acworth3, and Selina C. Wang1,2 Goal The…
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CASE STUDY 73322 Fighting food fraud – a unique approach to tackle extra virgin olive oil adulteration Virgin and extra virgin olive oils are adulterated with cheaper vegetable oils and lower grade olive oils due to the high demand and…
Key words
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Quality Analysis of Extra Virgin Olive Oils – Part 8
2016|Agilent Technologies|Applications
Quality Analysis of Extra Virgin Olive Oils – Part 8 Nutritive Benefits—Triacylglycerol Composition in Virgin Olive Oils Application Note Food Testing & Agriculture Author Abstract Sonja Schneider The triacylglycerol (TAG) profile of extra virgin olive oil can be used as…
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PO-CON1811E Use of MALDI-TOF mass spectrometry and machine learning to detect the adulteration of extra virgin olive oils ASMS 2018 MP 521 Simona Salivo1; Tom K. Abban1; Ismael Duque2; Luis Mancera2; Matthew E. Openshaw1 1 Shimadzu, Manchester, UK; 2 Clover…
Key words
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