LCMS
More information
WebinarsAbout usContact usTerms of use
LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike

Analysis of Mycotoxins in Food Matrices Using the Agilent Ultivo Triple Quadrupole LC/MS

 

Similar PDF

Toggle
ANALYSIS OF MYCOTOXINS IN FOOD MATRICES Agilent Ultivo Triple Quadrupole LC/MS System Introduction Mycotoxins are compounds produced by fungi that grow on crops ranging from grains to fruits, vegetables, nuts, and spices. Mycotoxins can be harmful to humans and livestock…
Key words
ultivo, ultivopeanut, peanutcorn, cornmycotoxins, mycotoxinsincluded, includedpepper, pepperblack, blackresponse, responsesum, summycotoxin, mycotoxintriple, triplecounts, countsconcentration, concentrationzearalenone, zearalenoneochratoxin
APPLICATION NOTE | AN0042 Multi-Mycotoxin Analysis CrossTOX ® Sample Clean-up and Matrix Removal APPLICATION NOTE | AN0042 | www.LCTech-online.com As of: July 2020, Version: 1.1 APPLICATION NOTE | AN0042 Content 1. Introduction ................................................................................................................................................. 3 2. Method Development .............................................................................................................................. 4 2.1…
Key words
afla, afladon, donochratoxin, ochratoxinstc, stcota, otamycotoxin, mycotoxinzea, zeamatrices, matricesniv, nivspelt, speltpeanut, peanutlabelled, labelledpistachio, pistachionutmeg, nutmegalmonds
Quantitation of Mycotoxins in Four Food Matrices Comparing Stable Isotope Dilution Assay (SIDA) with Matrix Matched Calibration Methods by LC-MS/MS Dan Li, Justin Steimling, Joseph Konschnik, Ty Kahler; Restek Corporation Abstract & Introduction Results and Discussion Mycotoxins are secondary fungal…
Key words
corn, cornsida, sidapeanut, peanutwheat, wheatrice, ricebrown, browncalibration, calibrationmatrix, matrixmycotoxins, mycotoxinsmatched, matcheddeoxynivalenol, deoxynivalenolincurred, incurredzearalenone, zearalenonemix, mixochratoxin
PO-CON1709E Mycotoxin Analysis in Foods by SFE-SFC-MS Pittcon 2017 2050-10P Kenichiro Tanaka, William Hedgepeth, Tairo Ogura Shimadzu Scientific Instruments, Inc., Columbia, Maryland Mycotoxin Analysis in Foods by SFE-SFC-MS Introduction Mycotoxins are low-molecular-weight natural products produced by fungi and are capable…
Key words
sfe, sfemycotoxin, mycotoxinsfc, sfcfoods, foodszearalenone, zearalenonedeoxynivalenol, deoxynivalenolpeanut, peanutbpr, bprbutter, buttercorn, cornmycotoxins, mycotoxinsvessel, vesselput, putunit, unitanalysis
Other projects
Follow us
More information
WebinarsAbout usContact usTerms of use
LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike