Mass Spectrometry Applications for Food Safety Analysis

Guides | 2012 | Thermo Fischer ScientificInstrumentation
GC/MSD, GC/MS/MS, SPME, Sample Preparation, GC/SQ, GC/QQQ, LC/HRMS, LC/MS, LC/MS/MS, LC/Orbitrap, LC/QQQ, IC-MS, IC/MS/MS, LC/SQ
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Food & Agriculture
Manufacturer
Thermo Fischer Scientific
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Method: 52292 Determination of Carbendazim and Benomyl Residues in Oranges and Orange Juice by Automated Online Sample Preparation Using TLX-LC-MS/MS Laszlo Hollosi, Katerina Bousova, Ebru Ates, Klaus Mittendorf, Thermo Fisher Scientific Food Safety Response Center, Dreieich, Germany 1. Schematic of…
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Pesticide Analysis in Food and Beverages Application Compendium • Sample Preparation • GC and GC-GCMS • LC-MS • Columns and Consumables Always what’s next. Always what’s next. Food safety standards change. They evolve. Which often means what was once the…
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Application Note: 425 Determination of Different Classes of Pesticide Residues in Processed Fruits and Vegetables by LC-MS Using the TSQ Quantum Ultra According to EU Directive 91/414 EEC Eleni Botitsi, Anastasios Economou, Spyros Antoniou, and Despina Tsipi; General Chemical State…
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Advances in Automation of Food-related Analysis and Screening Yang Shi and François A. Espourteille Thermo Fisher Scientific, Franklin, MA, USA Overview Purpose: To introduce new sample preparation methods aimed to solve formidable analytical challenges in the food-related analysis area. FIGURE…
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