Food Metabolomics Analysis of Curry Using LC/MS/MS
Applications | 2019 | ShimadzuInstrumentation
LC/MS, LC/MS/MS, LC/QQQ
IndustriesFood & Agriculture
ManufacturerShimadzu
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Food Metabolomics Analysis of Curry Using LC/MS/MS
2019|Shimadzu|Applications
LAAN-A-LM-E164 Application News No. C194 Liquid Chromatography Mass Spectrometry Food Metabolomics Analysis of Curry Using LC/MS/MS In recent years, attention has been focused on the technology of metabolomics, which is defined as the comprehensive analysis of metabolites in vivo. Metabolomics…
Key words
curry, currymetabolomics, metabolomicscomponents, componentsumami, umamiplot, plothomemade, homemadenews, newsfood, foodjudged, judgedingredients, ingredientshousehold, householdcomponent, componentprincipal, principalinsubstantial, insubstantialreheated
Food Metabolomics Analysis of Curry Using LC/MS/MS
2019|Shimadzu|Applications
LAAN-A-LM-E164 Application News No. C194 Liquid Chromatography Mass Spectrometry Food Metabolomics Analysis of Curry Using LC/MS/MS In recent years, attention has been focused on the technology of metabolomics, which is defined as the comprehensive analysis of metabolites in vivo. Metabolomics…
Key words
curry, currymetabolomics, metabolomicscomponents, componentsumami, umamiplot, plothomemade, homemadenews, newsfood, foodjudged, judgedingredients, ingredientshousehold, householdcomponent, componentprincipal, principalscore, scoreinsubstantial
Widely targeted metabolomics of hydrophilic compounds using LC-MS/MS - How compounds change when curry is stored overnight?
2020|Shimadzu|Posters
Widely targeted metabolomics of hydrophilic compounds using LC-MS/MS -How compounds change when curry is stored overnight?Takanari Hattori1, Harumi Kubo1, Yasuko Yamada2, Jun Watanabe1, Eberhardt Kuhn3 1 Shimadzu Corporation, Kyoto, Japan. 2 Shimadzu Techno-Research, Inc., Japan. 3 Shimadzu USA 1. Overview…
Key words
curry, currysauce, sauceingredients, ingredientshydrophilic, hydrophiliccompounds, compoundsdelicious, delicioustaste, tastemetabolomics, metabolomicscooking, cookingblending, blendingovernight, overnightwidely, widelyfind, findtargeted, targetedsuggested
Widely targeted metabolomics of hydrophilic compounds using LC-MS/MS - How compounds change when curry is stored overnight?
2020|Shimadzu|Posters
MP-203 Widely targeted metabolomics of hydrophilic compounds using LC-MS/MS -How compounds change when curry is stored overnight?Takanari Hattori1, Harumi Kubo1, Yasuko Yamada2, Jun Watanabe1 1 Shimadzu Corporation. 1, Nishinokyo-Kuwabaracho Nakagyo-ku, Kyoto 604–8511, Japan. 2 Shimadzu Techno-Research, Inc.,. 1, Nishinokyo-Shimoaicho, Nakagyo-ku,…
Key words
curry, currysauce, sauceingredients, ingredientshydrophilic, hydrophiliccompounds, compoundsdelicious, delicioustaste, tastemetabolomics, metabolomicscooking, cookingblending, blendingwidely, widelyovernight, overnightfind, findtargeted, targetedsuggested