Analysis of Chiral Amino Acids within Fermented Beverages Utilizing a Column Switching System
Applications | 2017 | ShimadzuInstrumentation
LC/MS
IndustriesFood & Agriculture
ManufacturerShimadzu
Key wordsvinegar, yogurt, black, beverages, allo, amino, thr, ile, acids, ala, ser, glu, contained, lys, fermented, cys, trp, gln, asn, tyr, arg, val, leu, asp, phe, his, beverage, met, relatively, ratio, large, types, area, gly, switching, chiral, acid, comparison, sweeter, verified, amount, pretreatment, indicate, alternates, analysis, temperature, flow, amounts, news, pro
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