Unparalleled Multi-Factor Authentication Mass Spectrometry of Complex Natural Products Utilizing UPLC and Ion MobilityApplications | 2020 | WatersInstrumentationIon Mobility, LC/TOF, LC/HRMS, LC/MS, LC/MS/MSIndustriesFood & AgricultureManufacturerWatersKey wordsmobility, authentication, natural, uplc, ion, specificity, unparalleled, multi, mass, factor, spectrometry, products, ccs, complex, product, utilizing, cumulative, negative, application, unifi, precursor, note, library, observed, rutinoside, wave, ions, isomeric, waters, incorporating, phytochemical, drift, capacity, been, travelling, metric, mode, libraries, distinctive, complexity, identification, further, isomers, profiling, retention, flexibility, can, aligned, ims, accurate
Use of Ion Mobility TWCCSN2 Values in Non-targeted Food Additives Screening
Use of Ion Mobility TWCCSN2 Values in Non-targeted FoodAdditives ScreeningMichael McCullagh,1 Jeff Goshawk, 1 and Severine Goscinny21Waters Corporation, Wilmslow, UK; 2 Sciensano, Brussels, BelgiumAPPLICATION BENEFITS■■■■■INTRODUCTIONA routine UPLC-IM-MS strategy hasbeen used to generate positive ionand negative ion multi-parameter foodadditive librariesAlthough the...
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Enhancing Analysis Specificity and Deconvolution of Natural Products Using a Positive Mode, Ion Mobility Mass Spectrometry Library
Enhancing Analysis Specificity and Deconvolution of Natural ProductsUsing a Positive Mode, Ion Mobility Mass Spectrometry LibraryMichael McCullagh, Russell Mortishire-Smith, and Jeff GoshawkWaters Corporation, Wilmslow, United KingdomAPPLICATION BENEFITS■■■■A unique, multi metric, natural productsThe use of the ion mobility mass spectrometry (MS)...
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ionKey/MS Ion Mobility: A New Approach to Authentication and Routine Screening of Ginsenoside Isomers in Functional Food Products
ionKey/MS Ion Mobility: A New Approach to Authentication andRoutine Screening of Ginsenoside Isomers in Functional Food ProductsMichael McCullagh, Ramesh Rao, John Chipperfield, and David DouceWaters Corporation, Wilmslow, UKA P P L I C AT I O N B E N...
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A Routine Separation Approach to Enhance Specificity and Identification in Authentication Profiling of Natural Food Products Using UPLC-IM-MS
A Routine Separation Approach to Enhance Specificity and Identification inAuthentication Profiling of Natural Food Products Using UPLC-IM-MSM McCullagh, 1 D Douce, 3 C A M Pereira, and 2 JH YariwakeWaters Corporation, Wilmslow, UK2Universidade de São Paulo, Instituto de Química de...
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