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Use of Ion Mobility TWCCSN2 Values in Non-targeted FoodAdditives ScreeningMichael McCullagh,1 Jeff Goshawk, 1 and Severine Goscinny21Waters Corporation, Wilmslow, UK; 2 Sciensano, Brussels, BelgiumAPPLICATION BENEFITS■■■■■INTRODUCTIONA routine UPLC-IM-MS strategy hasbeen used to generate positive ionand negative ion multi-parameter foodadditive librariesAlthough the...
Key words
food, foodion, ionadditives, additivesscreening, screeningmobility, mobilityadditive, additivespectrometry, spectrometryunauthorized, unauthorizedfas, fasprecursor, precursordetections, detectionsspectra, spectraglycyrrhizin, glycyrrhizinspecificity, specificitynegative
Enhancing Analysis Specificity and Deconvolution of Natural ProductsUsing a Positive Mode, Ion Mobility Mass Spectrometry LibraryMichael McCullagh, Russell Mortishire-Smith, and Jeff GoshawkWaters Corporation, Wilmslow, United KingdomAPPLICATION BENEFITS■■■■A unique, multi metric, natural productsThe use of the ion mobility mass spectrometry (MS)...
Key words
specificity, specificitymobility, mobilitynatural, naturalenhancing, enhancingion, iondeconvolution, deconvolutionlibrary, libraryproducts, productscumulative, cumulativetea, teaccs, ccsspectrometry, spectrometrygreen, greenanalytes, analytesnote
ionKey/MS Ion Mobility: A New Approach to Authentication andRoutine Screening of Ginsenoside Isomers in Functional Food ProductsMichael McCullagh, Ramesh Rao, John Chipperfield, and David DouceWaters Corporation, Wilmslow, UKA P P L I C AT I O N B E N...
Key words
mobility, mobilityginsenoside, ginsenosideikey, ikeyion, ionginsenosides, ginsenosidespca, pcamicroflow, microflowuplc, uplcdevice, devicefunctional, functionalunifi, unifiseparation, separationprofiled, profiledionkey, ionkeyscreening
A Routine Separation Approach to Enhance Specificity and Identification inAuthentication Profiling of Natural Food Products Using UPLC-IM-MSM McCullagh, 1 D Douce, 3 C A M Pereira, and 2 JH YariwakeWaters Corporation, Wilmslow, UK2Universidade de São Paulo, Instituto de Química de...
Key words
isoorientin, isoorientinorientin, orientinmobility, mobilitypassiflora, passifloraccs, ccsisovitexin, isovitexinvitexin, vitexinerror, errorion, ionflavonoids, flavonoidsflavonoid, flavonoidchromatographically, chromatographicallyuplc, uplcppm, ppmprecursor
 

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Use of Ion Mobility TWCCSN2 Values in Non-targeted FoodAdditives ScreeningMichael McCullagh,1 Jeff Goshawk, 1 and Severine Goscinny21Waters Corporation, Wilmslow, UK; 2 Sciensano, Brussels, BelgiumAPPLICATION BENEFITS■■■■■INTRODUCTIONA routine UPLC-IM-MS strategy hasbeen used to generate positive ionand negative ion multi-parameter foodadditive librariesAlthough the...
Key words
food, foodion, ionadditives, additivesscreening, screeningmobility, mobilityadditive, additivespectrometry, spectrometryunauthorized, unauthorizedfas, fasprecursor, precursordetections, detectionsspectra, spectraglycyrrhizin, glycyrrhizinspecificity, specificitynegative
Enhancing Analysis Specificity and Deconvolution of Natural ProductsUsing a Positive Mode, Ion Mobility Mass Spectrometry LibraryMichael McCullagh, Russell Mortishire-Smith, and Jeff GoshawkWaters Corporation, Wilmslow, United KingdomAPPLICATION BENEFITS■■■■A unique, multi metric, natural productsThe use of the ion mobility mass spectrometry (MS)...
Key words
specificity, specificitymobility, mobilitynatural, naturalenhancing, enhancingion, iondeconvolution, deconvolutionlibrary, libraryproducts, productscumulative, cumulativetea, teaccs, ccsspectrometry, spectrometrygreen, greenanalytes, analytesnote
ionKey/MS Ion Mobility: A New Approach to Authentication andRoutine Screening of Ginsenoside Isomers in Functional Food ProductsMichael McCullagh, Ramesh Rao, John Chipperfield, and David DouceWaters Corporation, Wilmslow, UKA P P L I C AT I O N B E N...
Key words
mobility, mobilityginsenoside, ginsenosideikey, ikeyion, ionginsenosides, ginsenosidespca, pcamicroflow, microflowuplc, uplcdevice, devicefunctional, functionalunifi, unifiseparation, separationprofiled, profiledionkey, ionkeyscreening
A Routine Separation Approach to Enhance Specificity and Identification inAuthentication Profiling of Natural Food Products Using UPLC-IM-MSM McCullagh, 1 D Douce, 3 C A M Pereira, and 2 JH YariwakeWaters Corporation, Wilmslow, UK2Universidade de São Paulo, Instituto de Química de...
Key words
isoorientin, isoorientinorientin, orientinmobility, mobilitypassiflora, passifloraccs, ccsisovitexin, isovitexinvitexin, vitexinerror, errorion, ionflavonoids, flavonoidsflavonoid, flavonoidchromatographically, chromatographicallyuplc, uplcppm, ppmprecursor
 

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