Multiresidue Method for the Quantification of Pesticides in Fruits, Vegetables, Cereals and Black Tea using UPLC-MS/MSApplications | 2020 | WatersInstrumentationLC/MS, LC/MS/MS, LC/QQQIndustriesFood & AgricultureManufacturerWatersKey wordssulphoxide, sulphone, soybean, methyl, tea, flour, strawberry, spinach, conc, black, sulfone, wheat, fensulfothion, uplc, matched, application, note, ethiofencarb, matrix, bromuconazol, aldicarb, fenamiphos, demeton, methiocarb, quechers, methamidophos, disulfoton, phorate, sulfoxide, terbufos, triforine, fenthion, pyrethrins, post, butocarboxim, eurl, method, xevo, spinosad, mixing, calibrants, commodity, fluazifop, oxon, cyproconazole, calibration, injector, dimethomorph, response, commodities
Waters Application Notes - Food Testing
Waters Application NotesFood TestingTO YOUR LABORATORYGC WITH THE POWER OF XEVO■Engineered to maximize uptime■Minimal method development■Easily surpass regulatory limits■Reduce training time and costswww.waters.com/tqgcEnsuring consistent, reliable securityin the global food supplyIn these recently published application notes, learn how Waters’comprehensive analytical solutions...
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EVALUATING SYSTEM PERFORMANCE DURING ROUTINE ANALYSIS OF FOOD COMMODITIES FOR PESTICIDE RESIDUES
EVALUATING SYSTEM PERFORMANCE DURINGROUTINE ANALYSIS OF FOOD COMMODITIESFOR PESTICIDE RESIDUESDimple Shah,1 Jodi-Anne Wood,1 Simon Hird 2 and Eimear McCall 21 Waters Corporation, Milford, MA, USA; 2 Waters Corporation, Wilmslow, United Kingdom.INTRODUCTIONThe analysis of pesticide residues remains of critical demand in...
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Multiresidue method for the quantification of pesticides in fruits, vegetables, cereals and black tea using UPLC MS/MS
Multiresidue method for the quantification of pesticides in fruits,vegetables, cereals and black tea using UPLC-MS/MSDimple Shah1, JodiAnn Wood1, Gordon Fujimoto1, Eimear McCall2, Simon Hird2, Peter Hancock21Waters Corporation, Milford, US, 2Waters Corporation, Wilmslow, UK2AINTRODUCTION2BAs the population grows, demand for food consumption...
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