Quantitative Analysis of Carbohydrates in Food Samples Using APCI-LC/MS with Post-column Reagent Addition and Ligand Exchange Chromatography
Applications | 2013 | ShimadzuInstrumentation
LC/MS, LC/SQ
IndustriesFood & Agriculture
ManufacturerShimadzu
Key wordsinisitol, glucose, fructose, myo, mannitol, galactose, sucrose, glycerol, ligand, post, carbohydrates, soya, apci, beverage, rhamnose, sake, ribose, xylose, arabinose, addition, sauce, sorbitol, twelve, food, drink, carbohydrate, exchange, sugars, method, column, soft, asiapacific, sheet, samples, cintech, chloroform, science, min, flow, news, reagent, mode, shimadzu, elution, interface, compounds, calibrant, park, quantitative, powders
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