An LCMS Method for the Detection of Cocoa Butter Substitutes, Replacers, and Equivalents in Commercial Chocolate-like Products
Posters | 2014 | ShimadzuInstrumentation
LC/MS, LC/MS/MS, LC/QQQ
IndustriesFood & Agriculture
ManufacturerShimadzu
Key wordschocolate, hershey, charleston, sos, pop, cocoa, chew, pos, butter, plp, oop, vegetable, oos, tags, carney, chocolatey, goodbar, koutchekinia, shimadzu, chews, nexera, adulterating, chocolates, lcms, mona, commercial, triacylglycerides, products, candy, uhplc, like, method, susceptibility, agreed, genuine, joint, contained, dark, fats, desirable, commission, mobile, tag, inclusion, apci, column, milk, without, instrument, demand
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