RAPID DETERMINATION OF LACTULOSE IN DAIRY PRODUCTS USING ULTRAPERFORMANCE CONVERGENCE CHROMATOGRAPHY COUPLED WITH MASS SPECTROMETRY
Posters | 2019 | Waters | AOACInstrumentation
LC/MS, LC/SQ
IndustriesFood & Agriculture
ManufacturerWaters
Key wordslactulose, dairy, milk, lactose, uht, products, sir, qda, sterilised, index, pasteurized, commercial, heat, yogurt, distinction, disaccharide, detector, initial, convergence, rapid, curve, ultraperformance, reconstituted, evaporative, sucrose, isomeric, carbohydrate, samples, mass, were, analyzed, refractive, informatics, ammonia, examined, scattering, recording, product, distinguish, occurring, employing, beverage, studied, evaluating, container, between, proposed, flavor, almost, performance
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