RAPID DETERMINATION OF LACTULOSE IN DAIRY PRODUCTS USING ULTRAPERFORMANCE CONVERGENCE CHROMATOGRAPHY COUPLED WITH MASS SPECTROMETRY | LabRulez LCMS
 

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Beverages Applications Notebook - Milk
2012|Thermo Fischer Scientific|Guides
Beverages Applications NotebookMilk Table of ContentsIndex of Analytes......................................................................................................................................................................... 3Introduction to Beverages........................................................................................................................................................... 4UltiMate 3000 UHPLC+ Systems............................................................................................................................................... 5IC and RFIC Systems.................................................................................................................................................................. 6MS Instruments........................................................................................................................................................................... 7Chromeleon 7 Chromatography Data System Software............................................................................................................ 8Process Analytical Systems and Software.................................................................................................................................. 9Automated Sample Preparation.......................................................................................................................................... 10–11Analysis of Milk....................................................................................................................................................................... 12Determination of Iodide...
Key words
milk, milkmelamine, melaminease, asesialic, sialiclactose, lactoseinfant, infantfat, fatdetermination, determinationionpac, ionpacacids, acidspowder, powdernitrite, nitritesample, sampleacid, acidnitrate
Determination of Low Level Lactose in Dairy Products Using UHPLC-MSJinchuan Yang, 1 Paul Rainville,1 Kai Liu, 2 and Ben Pointer21Waters Corporation, Milford, MA, USA2Eurofins Nutrition Analysis Center, Des Moines, IAAPPLICATION BENEFITS■■■■Accurate measurement of low levelLactose is found primarily in dairy...
Key words
lactose, lactosedairy, dairycheese, cheeselevel, levelcream, creamproducts, productsinterferant, interferantcottage, cottagelow, lowuhplc, uhplcinfant, infantformula, formulaacquity, acquityyogurt, yogurtmilk
Quantification of Mono and Disaccharides in FoodsJinchuan Yang, 1 Paul Rainville,1 Kai Liu, 2 Ben Pointer 21Waters Corporation, Milford, MA, 017572Eurofins Nutrition Analysis Center, Des Moines, IA 50321APPLICATION BENEFITSINTRODUCTION■■Separation of galactose and glucoseMonosaccharides fructose, galactose, and glucose, and disaccharides■■Clean chromatogram...
Key words
disaccharides, disaccharidesinfant, infantlactose, lactosesoy, soymono, monointensity, intensityglucose, glucosegalactose, galactosesugar, sugarformula, formulaoatmeal, oatmealsucrose, sucrosemilk, milkacquity, acquityfoods
Fast determination of lactose in dairy products
2018|Thermo Fischer Scientific|Applications
CUSTOMER APPLICATION NOTE 72633Fast determination of lactose in dairy productsAuthorsKatharina J.F. Thienel1,Detlef Jensen2Landwirtschaftliches Zentrum fürRinderhaltung, Grünlandwirtschaft,Milchwirtschaft, Wild und FischereiBaden-Württemberg (LAZBW) Milchwirtschaft Wangen,Am Maierhof 7, 88239 Wangen imAllgäu, Germany1Thermo Fisher Scientific GmbH,Dreieich, Germany2KeywordsLactose-free, Dionex CarboPacPA20-Fast-4µm, HPAEC-PAD, timesavingsGoalTo develop a fast, high-performance...
Key words
lactose, lactoselactulose, lactulosehpaec, hpaecpad, padeluent, eluentavg, avgdairy, dairydetermination, determinationproducts, productsmilk, milkfree, freefructose, fructosegalactose, galactoseblanketed, blanketedminutes
 

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Toggle
Beverages Applications Notebook - Milk
2012|Thermo Fischer Scientific|Guides
Beverages Applications NotebookMilk Table of ContentsIndex of Analytes......................................................................................................................................................................... 3Introduction to Beverages........................................................................................................................................................... 4UltiMate 3000 UHPLC+ Systems............................................................................................................................................... 5IC and RFIC Systems.................................................................................................................................................................. 6MS Instruments........................................................................................................................................................................... 7Chromeleon 7 Chromatography Data System Software............................................................................................................ 8Process Analytical Systems and Software.................................................................................................................................. 9Automated Sample Preparation.......................................................................................................................................... 10–11Analysis of Milk....................................................................................................................................................................... 12Determination of Iodide...
Key words
milk, milkmelamine, melaminease, asesialic, sialiclactose, lactoseinfant, infantfat, fatdetermination, determinationionpac, ionpacacids, acidspowder, powdernitrite, nitritesample, sampleacid, acidnitrate
Determination of Low Level Lactose in Dairy Products Using UHPLC-MSJinchuan Yang, 1 Paul Rainville,1 Kai Liu, 2 and Ben Pointer21Waters Corporation, Milford, MA, USA2Eurofins Nutrition Analysis Center, Des Moines, IAAPPLICATION BENEFITS■■■■Accurate measurement of low levelLactose is found primarily in dairy...
Key words
lactose, lactosedairy, dairycheese, cheeselevel, levelcream, creamproducts, productsinterferant, interferantcottage, cottagelow, lowuhplc, uhplcinfant, infantformula, formulaacquity, acquityyogurt, yogurtmilk
Quantification of Mono and Disaccharides in FoodsJinchuan Yang, 1 Paul Rainville,1 Kai Liu, 2 Ben Pointer 21Waters Corporation, Milford, MA, 017572Eurofins Nutrition Analysis Center, Des Moines, IA 50321APPLICATION BENEFITSINTRODUCTION■■Separation of galactose and glucoseMonosaccharides fructose, galactose, and glucose, and disaccharides■■Clean chromatogram...
Key words
disaccharides, disaccharidesinfant, infantlactose, lactosesoy, soymono, monointensity, intensityglucose, glucosegalactose, galactosesugar, sugarformula, formulaoatmeal, oatmealsucrose, sucrosemilk, milkacquity, acquityfoods
Fast determination of lactose in dairy products
2018|Thermo Fischer Scientific|Applications
CUSTOMER APPLICATION NOTE 72633Fast determination of lactose in dairy productsAuthorsKatharina J.F. Thienel1,Detlef Jensen2Landwirtschaftliches Zentrum fürRinderhaltung, Grünlandwirtschaft,Milchwirtschaft, Wild und FischereiBaden-Württemberg (LAZBW) Milchwirtschaft Wangen,Am Maierhof 7, 88239 Wangen imAllgäu, Germany1Thermo Fisher Scientific GmbH,Dreieich, Germany2KeywordsLactose-free, Dionex CarboPacPA20-Fast-4µm, HPAEC-PAD, timesavingsGoalTo develop a fast, high-performance...
Key words
lactose, lactoselactulose, lactulosehpaec, hpaecpad, padeluent, eluentavg, avgdairy, dairydetermination, determinationproducts, productsmilk, milkfree, freefructose, fructosegalactose, galactoseblanketed, blanketedminutes
 

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