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SelectScience® is an innovative online publisher within the science industry, connecting scientists to information to help them make the best choices for their lab, through a combination of rich content, peer-to-peer information & trusted product reviews.
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LC-MS/MS: The key to analyzing PFAS in milk, infant formula, and related food ingredients

RECORD | Already taken place Mo, 12.7.2021
This webinar will reveal how LC-MS/MS instrumentation can be applied for the determination of challenging matrices, such as milk and infant formula.
Go to the webinar
Pixabay/tung256: LC-MS/MS: The key to analyzing PFAS in milk, infant formula, and related food ingredients
Pixabay/tung256: LC-MS/MS: The key to analyzing PFAS in milk, infant formula, and related food ingredients

The exposure to per- and polyfluoroalkyl substances (PFAS) in foods has recently become a topic of interest, given the growing evidence linking PFAS with adverse health outcomes. Whole milk, infant formula and ingredients used in infant formula production all represent important matrices that require sensitive methods with reporting limits at low parts per billion levels or lower. In this webinar, join Lukas Vaclavik, Technical Manager of Eurofins Food Integrity & Innovation, to learn more about the current trends associated with the analysis of PFAS, relevant to food, using cutting-edge LC-MS/MS instrumentation.

Vaclavik will also present top tips for successfully eliminating PFAS background contamination, along with sample preparation strategies to achieve robust analysis.

This webinar will cover:

  • Available methodologies for determination of PFAS in foods
  • Strategies to eliminate and avoid PFAS background contamination in LC-MS/MS analysis
  • An overview of method optimization experiments and validation results

Who should attend?

  • Food testing lab personnel
  • Researchers interested in PFAS monitoring
  • Regulators interested in PFAS in food

Presenter: Lukas Vaclavik (Technical Manager, Eurofins Food Integrity & Innovation)

Lukas Vaclavik currently works as a technical manager at Eurofins Food Integrity & Innovation and has more than 15 years of experience in food and dietary supplement testing. Prior to joining Eurofins, Vaclavik worked at the Center of Food Safety and Applied Nutrition of the U.S. Food and Drug Administration, USA. Vaclavik has authored or co-authored over 40 scientific publications (including journal articles and book chapters), mainly focused on chromatographic and mass spectrometric analysis of chemical residues, contaminants and adulterants. He received his Ph.D. in Food Chemistry and Analysis from the University of Chemistry and Technology, Prague, Czech Republic.

Presenter: Presenter (Carrie Haslam, Associate Editor, SelectScience)

Carrie Haslam is an Associate Editor at SelectScience, playing a key role in content production and specializing in Alzheimer’s disease and clinical diagnostics. She has her Ph.D. from Plymouth University, where she developed graphene-based biosensors for the early diagnosis of Alzheimer’s disease.

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