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Focuses on farm-to-fork quality assurance, safety, and security topics in the food and beverage industry. Food Quality & Safety magazine is a Wiley publication, one of the world’s foremost academic and professional publishers and largest society publisher.
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Inline Dialysis - How to Make Sample Preparation for your Dairy Analysis More Efficient

RECORD | Already taken place Th, 4.11.2021
Inline Dialysis and other inline sample preparation techniques are part of the Metrohm ion chromatography (IC) solution for dairy analysis.
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Pixabay/Couleur: Inline Dialysis - How to Make Sample Preparation for your Dairy Analysis More Efficient
Pixabay/Couleur: Inline Dialysis - How to Make Sample Preparation for your Dairy Analysis More Efficient

Manual sample preparation is the bottleneck in your dairy analysis? The most efficient way to clean your dairy samples from proteins, colloids, and particles is Inline Dialysis. Depending on the kind and number of samples, this fully automated inline sample preparation technique can save your staff hours of tedious manual work every day.

Inline Dialysis and other inline sample preparation techniques are part of the Metrohm ion chromatography (IC) solution for dairy analysis. IC is a proven LC method that can determine multiple QC parameters of dairy products ranging from anions to cations, amines, carbohydrates, and more. Join us on November 4 and learn:

  • What Inline Dialysis is and how it works
  • What the advantages of this technique are over traditional, manual preparation of dairy samples (e.g., Carrez precipitation)
  • How state-of-the-art, multi-parameter analysis of typical dairy samples by ion chromatography works

Presenter: Jonas Loof (Product Specialist IC, Metrohm)

Food Quality & Safety
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