RAFA 2021: Analysis of PFAS Compounds from Food and Food Contact Material

RECORD | Already taken place Th, 4.11.2021

This webinar will give an overview of the PFAS workflows from foods and food contact material by focusing on PFAS extraction and analysis from various food samples, include eggs, fish, butter.

Go to the webinar

This webinar will give an overview of the PFAS workflows from foods and food contact material by focusing on PFAS extraction and analysis from various food samples, include eggs, fish, butter and Food contact material.

We will present a two-step extraction procedure of 23 PFAS analytes from butter, making use of QuEChERS followed by Solid Phase Extraction and analyzed by LCMS/MS. The high resolution and unique mixed-mode selectivity of a Luna Omega 1.6 μm PS C18 LC column results in excellent chromatography in a very short 4-minute run. In addition, further analysis of milk, eggs, and fish tissue were also validated using the method. Results from various butter sources indicate that different packaging results in differences in the PFAS compounds present.

Presenter: Richard Jack

Phenomenex

RAFA 2021: Analysis of PFAS Compounds from Food and Food Contact Material

Related content

Two-Step Matrix Deposition for Improved MS Imaging Resolution

Smart Monitoring & Optimization Solutions for SMB Processes: In-Line and Off-Line Tools for SMB Systems

Xevo MRT P10 Mass Spectrometer

Large-Volume Dilute-and-Shoot Analysis of PFAS in Drinking Water Using the Altura PFAS Column

Hey, ho, oliGO – Comparison of ion-pairing systems for oligonucleotide analysis with HPLC-UV