Advantages of Laminar-Flow Mass Spectrometry for a Sensitive and Robust Determination of Mycotoxins in Food
Separation Science, in collaboration with PerkinElmer, offers an upcoming webinar that will introduce you to the most advanced methods for food contaminants determination. In particular, the advantages of LC-MS/MS technology and Laminar-Flow Mass Spectrometry will be discussed.
Applications will cover:
- multi-residue analysis of pesticides in fruits and vegetables
- mycotoxins and alkaloids analysis in different food matrices
- veterinary drugs and antibiotics analysis in dairy products.
In this webinar you will learn:
- Insights in sample preparation methods for specific extraction and enrichment of contaminant residues from food matrices
- New analytical methods for sensitive determination of mycotoxins in food using QSight triple quadrupole LC-MS/MS
- How Laminar-Flow tandem Mass Spectrometry applied to food testing delivers reliable results, extends instrument uptime while maintaining the sample throughputs and high sensitivity required.
Who should attend:
- Food scientists, R&D managers, lab managers/supervisors, food lab technicians/operators, LC-MS users
- Academic laboratories performing analytical chemistry research on emerging and existing food contaminants
- State level or country level testing laboratories responsible for food safety in their region
- Contract testing laboratories performing targeted food contaminants testing.
What you will learn:
- Insights in sample preparation methods for specific extraction and enrichment of contaminant residues from food matrices
- New analytical methods for sensitive determination of mycotoxins in food using QSight triple quadrupole LC-MS/MS
- How Laminar-Flow tandem Mass Spectrometry applied to food testing delivers reliable results, extends instrument uptime while maintaining sample throughputs and high sensitivity required.
Presenter: Francisco A. Ferron (Senior Product Specialist for LC-MS, PerkinElmer)
Francisco Ferron gained his PhD in geochemisty at Joseph Fourier University (Grenoble, France) in collaboration with the “Laboratoire des Sciences du Climat et de l’Environnement” (CEA - Saclay, France). He has almost two decades of experience as an application chemist covering pharma, clinical, food and environmental markets and is a mass spectrometry specialist. Francisco joined PerkinElmer as Senior Product Specialist for LC-MS in 2021.
