Analysis of Sugar Substitutes in Food and Beverages​

Accelerating Routine Food & Beverage Testing with Optimized Methods

Explore the latest technology and methodology solutions to help you deliver results more easily and efficiently for routine Food and Beverage QC testing for : Sugars, Sugar Substitutes Additives, Vitamins and Amino Acids.

EPISODE 2 - Sugar Additives Analysis

Developing Efficient Methodologies for Sugar Substitute Analysis

• Presenter: Carsten Fischer, Ph.D. (Principal Technical Specialist Informatics Product Marketing EMEA - Waters)

Sugar taxes and consumer demand for sugar-free versions of popular beverage brands have seen a continued increase in the development of diet and zero sugar products. The concentration and combination of different sweeteners in beverages are key to a product’s characteristic flavor and need to be consistent wherever the product is manufactured. Analyzing sugar substitutes and other ingredients in food and beverages is an important assay to ensure a product is within specification. In this talk, we will explore how Waters separation technologies can support the routine analysis of sweeteners and other ingredients in beverages to ensure high and consistent quality of products.

Increase your laboratory efficiency with Empower

• Presenter: Carsten Fischer, Ph.D. (Principal Technical Specialist Informatics Product Marketing EMEA - Waters)

Increase your laboratory efficiency with Empower. Learn how Empower's system suitability checks and custom calculation fields can help streamline food and beverage testing. Ensure system readiness, simplify workflows, and eliminate transcription errors.

Three methods of sweeteners: Steviol, Acesulfame, and Sucralose on soda and tea matrices

• Presenter: Marie-Laure Riandiere (Laboratory Manager - Antartic)

We are pleased to receive a special guest Marie-Laure Riandière from the company Antartic SAS, Mousquetaires group. A great thanks for their participation and collaboration to share their quality control expertise in our webinar. Marie-Laure Riandière and her team will be pleased to present their QC analysis of different sweeteners in beverages with HPLC systems and give some highlights on their methods , and chromatograms examples on various matrices.

Live Q&A session

• Moderator: Cecile Pinto (Food & Environmental Market Development Manage, South Europe - Waters)

• Presenter: Carsten Fischer, Ph.D. (Principal Technical Specialist Informatics Product Marketing EMEA - Waters)

• Presenter: Carsten Fischer, Ph.D. (Principal Technical Specialist Informatics Product Marketing EMEA - Waters)

• Presenter: Marie-Laure Riandiere (Laboratory Manager - Antartic)

Presenter: Dr. Jinchuan Yang (Principal Scientist, Scientific Operations, Waters Corporation)

Dr. Jinchuan Yang is a principal scientist in the Scientific Operations at Waters Corporation. Since he joined Waters in 2002, his roles at Waters have mainly focused on application development, marketing development, as well as support for R&D and training. His main technical expertise is in the food and the environmental analysis areas as well as in material characterization. He volunteers in technical groups at AOAC International and USP and serves as a member of expert panels in these organizations.

Presenter: Carsten Fischer, Ph.D. (Principal Technical Specialist Informatics Product Marketing, EMEA, Waters)

Carsten Fischer, Ph.D., joined Waters in 2004. After a number of years in the Empower data support group, in business development and in informatics sales, his current role is principal technical specialist in the informatics product marketing group for the EMEA region. He provides internal support for Empower CDS Software and is focused on enterprise informatics, compliance, and data science.

Presenter: Marie-Laure Riandiere (Laboratory Manager, Antartic SAS)

Marie-Laure Riandiere joined Antartic SAS in 1990 and is Laboratory Manager since 2015