Get the most out of your Karl Fischer titration

Water content can affect product quality, texture, shelf-life, chemical stability and reactivity across a wide variety of industries.

Karl Fischer titration is a universally accepted method for measuring water content in all types of substances, including chemicals, oils, pharmaceuticals and food.

In this webinar we will share best practices in KF titration so that users can be confident in their moisture-content results.

Presenter: Allison Reiter

Allison Reiter is the Global Product Manager for Honeywell’s Hydranal Karl Fischer titration reagents. She has a BS in Chemical Engineering and has held various technical roles across Honeywell since joining the company in 2014