Analysis of PFAS in the Food Chain
This webinar we will help you to understand more about the latest advancements in sample preparation strategies to enable accurate PFAS determination in challenging food matrices.
PFAS bioaccumulate within in the environment and ultimately manifest as PFAS contamination in the food chain. In recent years, significant contamination has been reported in meat, fish, dairy produce fruit, vegetables as well as processed foods.
Even when sophisticated chromatographic separation and mass detection technologies are employed for their analysis, these varied and complex matrices present many challenges for accurate PFAS determination.
Key learning objectives
- Attendees will learn the latest advancements in sample preparation techniques for difficult food matrices for the analysis of PFAS
- Our sample preparation solutions for PFAS analysis have been verified and validated
- Attendees will be equipped with a workflow solutions they can implement right away
Who should attend?
This is suitable for anyone who is working in a laboratory environment preparing environmental or food samples for PFAS analysis. However, we welcome anybody who would like to simply learn more about sample preparation of food matrices for PFAS analysis.
Presenter: Nassima Galloway (Business Development Manager Food & Environmental, Agilent Technologies)
Nassima Galloway BSc obtained her degree at Manchester University in Medical Biochemistry BSc. Her professional career began working with environmental laboratories within EMEA offering support on sample preparation solutions and helping laboratories to optimize their workflows and throughout.
She now holds the position of Business Development Manager for EMEAI within the chemistries supplies division of Agilent Technologies. Nassima works closely within the food & environmental markets to promote the latest advancements in sample preparation techniques and workflow solutions for LC/MS GC/MS.
Presenter: Carola Damen (LC/MS Product Specialist Benelux, Agilent Technologies)
Carola Damen obtained her master's degree in pharmacy at the University of Groningen, after which she completed her pharmacist training at the same university. During her studies she specialized fully in the field of analytical chemistry and in particular liquid chromatography coupled with mass spectrometry.
Carola obtained her PhD at Utrecht University, where she carried out this PhD program at the Netherlands Cancer Institute in Amsterdam. The research focused on bioanalysis of anti-cancer drugs using LC/MS. After having fulfilled various laboratory functions, Carola has been working as a product specialist LC/MS at Agilent since 2020.
