Innovations in collagen fermentation using MS technology

This webinar will explore the shift towards sustainable, animal-free protein ingredients, emphasizing their similarity to traditional sources in composition and functionality. We’ll showcase the transformative impact of the Thermo Scientific™ Prima PRO Process Mass Spectrometer in biofoods manufacturing, and how it has become a cornerstone technology in enhancing control, efficiency, and yields in fermentation processes.

Expect a session rich in expert perspectives, with Dan and Andrew sharing their thoughts on current trends, challenges, and future directions in fermentation monitoring and analysis. This webinar aims to address the broader issues in the biofoods industry, exemplified by real-life applications and case studies from Geltor’s journey.

Whether you’re a professional in the biofoods industry, a bioprocess engineer, or simply intrigued by the future of food technology, this webinar will provide you with valuable insights and a glimpse into the evolving landscape of biofood production.

What attendees will learn:

• The advanced role of fermentation in modern biofood production.

• The impact of real-time MS monitoring in fermentation processes.

• Techniques to optimize manufacturing efficiency and maximize yields.

• Future trends and insights from a leading expert in the field.

Whether you’re a professional in the biofoods industry, a bioprocess engineer, or simply intrigued by the future of food technology, this webinar will provide you with valuable insights and a glimpse into the evolving landscape of biofood production.

Presenter: Dan Merriman (Senior Advisor, Marketing Process Monitoring, Thermo Fisher Scientific)

with his 35-year expertise in mass spectrometry and process analytics, will delve into the nuances of collagen fermentation, showcasing how Thermo Fisher’s MS technology propels the industry forward. His insights will unravel the complexities of this process and its pivotal role in sustainable food production.

Presenter: Andrew Saarni (Director of Fermentation at Geltor)

brings a practical perspective from the forefront of bio-designed protein production. His decade-long experience in bioprocess engineering and his instrumental role in advancing bacterial fermentation techniques are key to understanding Geltor’s success story. Andrew’s expertise in scaling sophisticated fermentation processes will offer a comprehensive view into the operational aspects of producing high-quality, ethical biofoods.