Agilent LC Solutions for Food Testing and Food Fortification
Agilent Webinar Series for Food Testing Workflows: Part 1
HPLC is a powerful analytical technique widely used in the food industry, research labs and commercial testing labs for quality control, safety assessment, and nutritional analysis. It is particularly valuable for analyzing compounds such as vitamins, amino acids, sugars, oils and toxins like mycotoxins.
HPLC plays a crucial role in ensuring the safety, quality, and nutritional integrity of food products. Its ability to provide detailed information about the composition of food samples makes it an indispensable tool for food testing laboratories and the food industry.
Key learning points:
- HPLC Introduction.
- Key HPLC features which can reduce human error and enhance efficiency.
- HPLC applications for vitamins analysis.
- HPLC applications for amino acid analysis using Automated pre column derivatization method.
- HPLC application for Sugar analysis.
- HPLC application for aflatoxin analysis.
- GPC as a technique of sample prep for removing HM matrix.
Presenter: Ansuman Mahato (Application Engineer - HPLC, Agilent Technologies)
Ansuman Mahato has been associated with Agilent Technologies as senior application specialist for 10+ years. He received his master’s degree from Bangalore University in Biotechnology. He carries rich experience on liquid chromatography instrumentations and his specialization areas are productivity enhancements for application of HPLC, UHPLC, GPC/SEC, 2D-LC etc. He leads corporate projects along with industry collaboration for new solution development as per regulatory requirements. He has been developing solutions for various market segments like BA-BE/Pharma/Biopharma, Food and Chemical.
