Latest Applications and Workflows for the Food Market
Agilent Webinar Series for Food Testing Workflows: Part 2
Food laboratories find themselves in a frequently changing environment where they need to update their analytical procedures to follow new legislation and upcoming regulations.
Being that these rules are set up to protect public health, examine label accuracy as well as to meet import and export requirements, it is of paramount importance that laboratories address efficiently the challenges that sample preparation entails and carry out proper chromatographic separation to meet to achieve their results.
Today we will address various applications with emphasis on sample preparation and chromatography, including latest technologies with examples relevant to those working in government organizations, food companies and contract labs.
Presenter: Cecilia Mazza (Product Specialist, EMEA IDO - Chemistries & Suppliers, Agilent)
With more than 20 years of professional experience, Cecilia is presently the Product Specialist for columns and supplies at Agilent. Supporting distributors and laboratory users in the analysis and purification of small and large molecules, for a wide range of LC and GC applications as well as sample preparation.
Cecilia holds a Ph.D. in Chemical Engineering from Rensselaer Polytechnic Institute in US.
