Better Lab Sample Turnaround - Saving Time and Solvent per run
Agilent Webinar Series for Food Testing Workflows: Part 7
Nowadays, laboratories have the challenge of becoming progressively more productive as well as focusing on continuous improvements.
Food laboratories such as contract labs, government entities and private companies are therefore adopting practices to have faster sample turnaround and to reduce the solvent consumption per run.
During this presentation, we will examine approaches to address these aspects. We will also discuss the use of latest technology with examples to illustrate how to better achieve the desired outcomes.
Presenter: Cecilia Mazza, (Product Specialist, EMEA IDO - Chemistries & Suppliers, Agilent)
With more than 20 years of professional experience, Cecilia is presently the Product Specialist for columns and supplies at Agilent. Supporting distributors and laboratory users in the analysis and purification of small and large molecules, for a wide range of LC and GC applications as well as sample preparation.
Cecilia holds a Ph.D. in Chemical Engineering from Rensselaer Polytechnic Institute in US.
