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PFAS in Food – A not so “eggs-cellent” discovery! Analytical approaches for PFAS in food

RECORD | Already taken place We, 1.5.2024

Join the webinar to learn more about analytical approaches into analysing PFAS in food

Go to the webinar

Gain insights into current food legislation relating to PFAS
Learn about targeted and untargeted approaches for PFAS analysis using LC-MS/MS
Uncover the capabilities of the LCMS PFAS in eggs analysis with online SPE clean-up
Find out about the benefits of automated and "ready-to-use" methods

Presenter: Jonathan McGeeha (Food Safety Market Specialist, Shimadzu)

Shimadzu Corporation

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| 2026 | Agilent Technologies

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| 2026 | ALS Europe

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Laboratory analysis, LC/MS, LC/MS/MS

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PFAS in Food – A not so “eggs-cellent” discovery! Analytical approaches for PFAS in food

Related content

Overcoming Strong Solvent Effects in the Analysis of Vepdegestrant

Identification of Double Bond Positions and Relative Acyl Chain Positions in Egg Yolk Phosphatidylcholines Using OAD-TOF System

High Molecular-Weight Polysaccharide Characterization by SEC-MALS Using GTxResolve™ 1000 and 2000 Å SEC Columns

Development and Optimization for a Comprehensive LC/MS/MS Method for the Detection of 74 PFAS Compounds

PFAS in Biota: Risk Context & Robust Analytical Solutions