Agilent LC Solutions For Food Testing and Food Fortification Webinar
HPLC is a powerful analytical technique widely used in the food industry, research labs and commercial testing labs for quality control, safety assessment, and nutritional analysis. It is particularly valuable for analyzing compounds such as vitamins, amino acids, sugars, oils and toxins like mycotoxins. HPLC plays a crucial role in ensuring the safety, quality, and nutritional integrity of food products. Its ability to provide detailed information about the composition of food samples makes it an indispensable tool for food testing laboratories and the food industry.
Altium is happy to announce webinar on Agilent LC solutions for food industry. Reserve your spot now!
Key learning points:
- HPLC introduction.
- Key HPLC features which can reduce human error and enhance efficiency.
- HPLC applications for vitamins analysis.
- HPLC applications for amino acid analysis using automated pre column derivatization method.
- HPLC application for sugar analysis.
- HPLC application for aflatoxin analysis.
- GPC as a technique of sample prep for removing high molecular matrix.
There will be a Q&A session with the support of local Altium teams.
Looking forward to meeting you.
Speaker: Laura Montis (IDO Product Specialist LPS Agilent Technologies)
