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Published bi-monthly, New Food covers the major topics that impact the food & beverage sector, including food safety, packaging, hygiene, processing, legislation and analytical techniques.
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How innovation has shaped dietary supplement testing for quality and compliance

RECORD | Already taken place We, 27.11.2024
The evolving landscape of dietary supplements, where industry experts will discuss standard methods, advanced analytical techniques, and quality control.
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New Food: How innovation has shaped dietary supplement testing for quality and compliance
New Food: How innovation has shaped dietary supplement testing for quality and compliance

Join this virtual panel to hear experts discuss new liquid chromatography technologies and techniques for separation of dietary supplements.

Health-conscious consumers are increasingly seeking supplements that deliver targeted health benefits. Meeting the demands of this growing market while maintaining consumer trust, cost control, and speed to market presents a host of analytical challenges.

Join us for an informative webinar focused on the evolving landscape of dietary supplements, where industry experts will discuss standard methods, advanced analytical techniques, and quality control. Learn how the standard methods are established and how to navigate common compliance challenges using advanced analytical techniques.

We will explore the latest chromatography technologies that improve the accuracy and reliability of supplement testing. Gain insights into strategies for ensuring product consistency and purity and understand the importance of ingredient verification for consumer safety and trust.

Don’t miss this great opportunity to deepen your understanding of the supplement landscape and stay ahead in the competitive dietary supplement market by leveraging the latest chromatography technologies!

Key learning points

  • Learn how standard methods are developed and how to incorporate new chromatographic techniques to maintain regulatory compliance

  • Discover the latest innovations in chromatography and how these technological advancements can revolutionize your analysis

  • Gain insights from industry experts to improve workflow efficiency and ensure product consistency and consumer trust

Presenter: Jinchuan Yang, PhD (Waters Corporation)

Dr. Jinchuan Yang is a Principal Scientist at Waters Corporation, and a subject matter expert in food and environmental applications, polymer chromatography, and LC and MS technologies. Since he joined Waters in 2002, his roles at Waters have mainly focused on application development, market development, and support for R&D and training. He is an active participant in technical stakeholder groups at AOAC International and USP, serving as an expert panel member in AOAC SPIFAN and participating in review, recommendation and muti-lab testing of AOAC methods.

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