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Unlock the Possibilities of Food Quality Testing Using Modern Analytical Techniques

RECORD | Already taken place Fr, 21.3.2025
In this webinar you will learn the latest trends and regulatory updates in food testing and Agilent latest HPLC & UHPLC series introduction.
Go to the webinar
Agilent Technologies: Unlock the Possibilities of Food Quality Testing Using Modern Analytical Techniques
Agilent Technologies: Unlock the Possibilities of Food Quality Testing Using Modern Analytical Techniques

Ensuring food safety and quality is increasingly challenging. Whether you're analyzing for pesticide residues, ensuring that label claims are correct and accurate, or profiling for food authenticity, Agilent works with you, helping you deliver what your customers demand.

Agilent's food and beverage testing products and services keep you at the forefront of the latest trends, ahead of issues, and focused where you need to be – delivering highest quality and value to your customers.

In this webinar you will learn:

  • Latest trends and regulatory updates in food testing.
  • Agilent latest HPLC & UHPLC series introduction.
  • Agilent application solutions for various important food quality parameters for food & beverages testing.

Who should attend?

  • Managers & Scientists from food testing labs, food processing companies, contract testing labs, government regulatory bodies, labs, etc.

Presenter: Dr. Lalitha R Gowda (Chief Scientist (Rtd), CSIR - Central Food Technological Research Institute)

Dr. Gowda retired as Chief Scientist at CSIR-Central Food Technological Research Institute, Mysore in the year 2014. She obtained her Ph. D in Biochemistry from Baylor University, Texas USA and a Post-doctoral training at the Department of Biochemistry University of Cambridge, UK.

Her professional experience as a research scientist, with specialization in the areas of structural biology of plant proteins, protein engineering and analytical biochemistry and food safety, including grass-root work, academic activities, consultation, and positions of institutional leadership spans over three and half decades. She has over 90 peer-reviewed research publications in journals of repute

She has a long experience as advisor and consultant to the Government in regulatory developments around health and nutrition, food analysis, and harmonization of standards in biotechnology and food safety programs.

Presenter: Mr. Nitin G (Product Specialist – Liquid Chromatography & Dissolution, Liquid Phase Division, Agilent Technologies India Pvt. Ltd.)

Nitin is an established professional in the analytical industry with over 13 years of experience. He has made significant contributions at Agilent Technologies, where he currently serves as Product Specialist for Liquid phase division supporting our esteemed customers to get the optimal technological solutions in liquid chromatography domain for their laboratory needs and application requisites. With expertise in analytical technologies of Liquid Chromatography and Dissolution testing, Nitin is engaged in various technical knowledge exchange platforms focusing technological advancements, automation of workflows, and lab efficiency enhancement.

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