Understanding the basics of moisture determination for superior quality control
Moisture content is a critical factor that influences various aspects of a product, including its processability, shelf life, usability, and overall quality. This makes it an important factor to monitor accurately otherwise it can lead to inconsistencies in performance and even non-compliance with industry standards.
Learn how to effectively measure moisture content of your products in this informative webinar with Andrea Mühleis from METTLER TOLEDO. She will share insights to understand moisture determination and top tips to achieve accurate and reliable moisture results.
She will also highlight the differences between halogen heating technology and drying oven technology as well as how to correctly prepare samples for analysis to provide you with valuable strategies to optimize your moisture determination.
Key learning objectives
- Explore the different methods used for moisture analysis
- Learn techniques for sample preparation in moisture analysis
- Discover the method development to match results from the drying oven
- Uncover what routine testing can be performed for moisture analyzers
Who should attend?
- Quality control professionals, laboratory technicians, analysts, and researchers in industries including food, pharmaceuticals, and chemicals, who require accurate moisture analysis for product quality and development.
- Production managers and academic researchers who need to understand moisture control techniques for manufacturing consistency and educational purposes.
Certificate of attendance
- If you attend the live webinar, you will automatically receive a certificate of attendance, including a learning outcomes summary, for continuing education purposes.
- If you view the on-demand webinar, you can request a certificate of attendance by emailing [email protected].
Presenter: Andrea Mühleis (Product Manager, METTLER TOLEDO)
With a Dipl.-LM-Ing. in Food Science and Technology from the University of Hohenheim, Andrea Mühleis has developed a deep understanding of the food industry. Since December 2019, Andrea Mühleis has been working as global product manager at Mettler-Toledo International, using her expertise to drive innovation and products for the current halogen moisture analyzer portfolio. Her combination of technical knowledge and hands-on experience contributes in providing high quality solutions for moisture analysis in the lab and production environment.
Moderator: Olivia Long (Editorial Team, SelectScience)
