Expect the Unexpected – Climate Change and Emerging Mycotoxins in Cereals and Toddler Foods
In this study, a method was developed using a high-end LC-MS/MS system to quantify multiple mycotoxins in cereals and food products at lower limits of detection. This is important because mycotoxin regulations have been lowered in some countries and regions. Climate change over the past several years has shown a change in growing conditions resulting in common mycotoxins appearing in uncommon areas. In addition, novel mycotoxins not routinely monitored have emerged, necessitating the expansion of the analyte panel. The method was applied to the analysis of various globally sourced toddler snacks.
Results from this study revealed various emerging mycotoxins present. Enniatins and Beauvericin were the most common of these. The enhanced sensitivity of the high-end mass spectrometer allowed lower reporting limits than previous studies, which resulted in more mycotoxins present.
By attending this presentation, you will learn:
- Gain knowledge in the presence of emerging mycotoxins
- Learn capabilities of the mass spectrometer that was used compared to older models.
Who should attend:
- Food scientists
- Researchers
- Pediatric doctors
- Dieticians
Presenter: Julie Brunkhorst (Chief Technical Officer, Trilogy Analytical Laboratory)
Julie Brunkhorst is the Chief Technical Officer at Trilogy Analytical Laboratory and has been a driving force behind the company’s technical advancements since its founding in 1999. With over two decades of experience in analytical chemistry, Julie brings deep expertise in method development and laboratory operations across a range of industries, including food, feed, and agricultural testing.
Her extensive training in LC/MS/MS includes specialized coursework in mycotoxins, veterinary drugs, hormones, and other residue analytes. Julie has designed and refined high-throughput procedures that reduce turnaround times and allow Trilogy to deliver same-day results in many cases.
