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New Food magazine
New Food magazine
Published bi-monthly, New Food covers the major topics that impact the food & beverage sector, including food safety, packaging, hygiene, processing, legislation and analytical techniques.
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Maximizing Mass Spectrometry Capabilities in Food Analyses for Multiresidues

RECORD | Already taken place Tu, 27.3.2018
Join us to learn about: Fit-for-purpose, comprehensive analysis of pesticides in a selection of foodstuffs, by LC- and GC-MS/MS or Key considerations and easy-to-use tools to maximise your method performance.
Go to the webinar
Pixabay/Jerzy Górecki: Maximizing Mass Spectrometry Capabilities in Food Analyses for Multiresidues
Pixabay/Jerzy Górecki: Maximizing Mass Spectrometry Capabilities in Food Analyses for Multiresidues

Routine testing laboratories continue to strive for efficient and reliable sample throughput. Multiresidue pesticides is an example of this, where the generic extraction offered by QuEChERS has streamlined sample preparation. However, for comprehensive pesticide testing, both liquid and gas chromatography are typically required.

Join us to learn about:

  • Fit-for-purpose, comprehensive analysis of pesticides in a selection of foodstuffs, by LC- and GC-MS/MS
  • Key considerations and easy-to-use tools to maximise your method performance
  • Testing in compliance with the relevant guidelines of SANTE 11813/2017

Presenter: Kari Organtini, Ph.D. (Senior Scientist, Waters Corporation)

Kari received her Ph.D. from Penn State studying the occurrence of dioxins and furans in fire debris. Since 2015 she has been a Senior Scientist at Waters focusing on food and environmental sample analysis.

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