LCMS
More information
WebinarsAbout usContact usTerms of use
LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike

LCMS webinars focusing on GC/APCI - page 2

Application of new mass spectrometric methods and workflows to determine authenticity of food

Application of new mass spectrometric methods and workflows to determine authenticity of food

V tĂ©to prezentaci uvĂĄdĂ­me pƙehled moĆŸnostĂ­ rĆŻznĂœch metod hmotnostnĂ­ spektrometrie pro pƙesnĂ© stanovenĂ­ chrĂĄněnĂ©ho označenĂ­ pĆŻvodu pro extra panenskĂœ olivovĂœ olej.
RECORD
|
Already taken place Tu, 28.5.2019
Bruker
tag
share
more
Application of new mass spectrometric methods and workflows to determine authenticity of food
Discovery OMICS and Progenesis QI for Food Authenticity Testing

Discovery OMICS and Progenesis QI for Food Authenticity Testing

In this on-demand webinar, we describe a proof of principle method to assess the authenticity of basmati rice using the latest advancements in high resolution GC-MS and informatics technologies.
RECORD
|
Already taken place Mo, 15.12.2014
Spectroscopy & Separation Science
tag
share
more
Discovery OMICS and Progenesis QI for Food Authenticity Testing
 

Related content

Sample Preparation Mastery: Expert Insights on Evaporation Techniques for Chromatography

Sample Preparation Mastery: Expert Insights on Evaporation Techniques for Chromatography

Fr, 5.12.2025
Organomation
Stick and Glue! TomĂĄĆĄ Slanina and his team introduce a new biomolecule-labeling method for more precise observation of cellular processes

Stick and Glue! TomĂĄĆĄ Slanina and his team introduce a new biomolecule-labeling method for more precise observation of cellular processes

Fr, 5.12.2025
Institute of Organic Chemistry and Biochemistry of the Czech Academy of Sciences
Inertsil Hybrid-C18: Stability Across a Wide pH Range

Inertsil Hybrid-C18: Stability Across a Wide pH Range

Th, 4.12.2025
Watrex Praha
‌
Other projects
GCMS
ICPMS
Follow us
More information
WebinarsAbout usContact usTerms of use
LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike