Researchers from BIOCEV and their German colleagues described a large set of de novo proteins, helping unravel the otherwise hard-to-decipher properties of these mystery proteins.

MIT chemists have designed a sensor that detects tiny quantities of perfluoroalkyl and polyfluoroalkyl substances (PFAS) — chemicals found in food packaging, nonstick cookware, and many other consumer products.

A piece of software which enables researchers worldwide to speed up their work and helps them make scientific discoveries is expanding from science into commerce.

Soil biologist Gerrit Angst from the Biology Centre of the CAS received the prestigious Lumina quaeruntur Premium from the President of the Czech Academy of Sciences.

Chromatography made more environmentally friendly through use of carbonated water.

Eliška's studies at RECETOX were a springboard for her scientific career. Eliška is currently in Düsseldorf, Germany, researching cognitive brain disorders with the best developmental neurotoxicologists.

Prof. Josef Michl, a globally esteemed Czech chemist, suddenly passed on Monday, 13 May, at the age of 85.

A new study recently published by an international team of scientists has uncovered a significant yet previously overlooked environmental concern.

A Study from the SPRINT project, funded by the European Union's Horizon program, has unveiled pesticide residues in agricultural environments and residential settings.

A team of researchers at IOCB Prague led by Prof. Michal Hock has developed a novel method for preparing ribonucleic acid (RNA) containing modified bases.