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Effect of Multispecies Swards on the Fat Composition and Oxidative Stability of Milk from Dairy Cows in Mid-Late Lactation
Scientific article | Science and research

Effect of Multispecies Swards on the Fat Composition and Oxidative Stability of Milk from Dairy Cows in Mid-Late Lactation

Cows fed multispecies swards produced milk with more polyunsaturated and bioactive fatty acids than ryegrass systems, suggesting benefits for milk quality and consumer health.
Mo, 15.9.2025
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Effect of Multispecies Swards on the Fat Composition and Oxidative Stability of Milk from Dairy Cows in Mid-Late Lactation
Profiling of free fatty acids in wort using an isolator column-assisted LC-MS/MS approach
Scientific article | Science and research

Profiling of free fatty acids in wort using an isolator column-assisted LC-MS/MS approach

The study develops an LC-MS/MS method with isolator column and SPE for accurate FFA profiling in wort, aiming at improved efficiency and application in beer quality studies.
Mo, 26.5.2025
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Profiling of free fatty acids in wort using an isolator column-assisted LC-MS/MS approach
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