Persistent organic pollutants (POPs) in food
Guides | 2017 | Thermo Fisher ScientificInstrumentation
GC/MSD, GC/MS/MS, GC/HRMS, Sample Preparation, GC/QQQ, GC/Orbitrap, LC/HRMS, LC/MS, LC/MS/MS, LC/Orbitrap, LC/QQQ, ICP/MS, Speciation analysis
IndustriesFood & Agriculture
ManufacturerThermo Fisher Scientific
Key wordspops, food, thermo, scientific, persistent, pollutants, honey, dualdata, nitrofuran, overview, method, brominated, pfcs, dioxin, pop, pcbs, paraffins, organic, orbitrap, exactive, chained, using, extraction, dfs, conclusion, proof, concept, chlorinated, spectrometer, tsq, breast, perfluorinated, sector, flame, tissues, screening, polychlorinated, residues, metabolites, sccps, description, determination, mass, accelerated, unknown, hrms, icap, milk, magnetic, part
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