High Sensitivity Analysis of Peanut Allergen in Cumin and Spice Mix [LCMS-8060]
Applications | 2016 | ShimadzuInstrumentation
LC/MS, LC/MS/MS, LC/QQQ
IndustriesFood & Agriculture
ManufacturerShimadzu
Key wordspeanut, surfactant, transitions, allergen, file, mrm, thyme, news, peanuts, min, chili, blank, digestion, spiked, sensitivity, peptides, were, optimization, tryptic, interface, cid, gas, based, dthkseiahrfkdlgeehfkglvlia, egeqewgtpgsevr, egeqewgtpgshvr, fsqylqqcpfdehvklvneltefak, gseeeditnpinlr, gseeegditnpinlr, ipsgfisyilnr, isss, ssdnegvivk, ssennegvivk, taco, degc, gtgnlelvavr, nnpfyfpsr, proxies, seasoning, method, defatted, cashew, twofold, nutmeg, cumin, sage, specificity, oregano, flow, mustard
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