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Qualitative Analysis of Tochu Tea Using a Triple Quadrupole LC/MS/MS [LCMS-8030]

 

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LAAN-A-LM-E053 Application News Liquid Chromatography Mass Spectrometry Analysis of Geniposidic Acid and Chlorogenic Acid in Tochu Tea Using a Triple Quadrupole LC/MS/MS [LCMS-8030] C82 No. Tochu tea made using tochu (Eucommia ulmoides) leaves is well known as one of the…
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Study of the Glycosylated Secondary Metabolites in Tea (Camellia Sinensis L.) Using UHPLC/Q-TOF/MS Nontargeted Modification-Specific Metabolomics Approach Application Note Food Authors Abstract Weidong Dai, Junfeng Tan, Glycosylation is widely involved in a series of biological events in plants and Dongchao…
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C180-E059C Shimadzu Analysis Guidebook Food Product Analyses CONTENTS C H O 1. Food Product Components 1. 1 Analysis of Fatty Acids in Fish (1) - GC/MS/MS .............................................1 Analysis of Fatty Acids in Fish (2) - GC/MS/MS .............................................2 1. 2 Analysis…
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LAAN-A-LM-E043 Liquid Chromatography Mass Spectrometry No.C72 Impurity Analysis of Highly-Polar Compounds Without Using Ion-Pair Reagents Ion-pair chromatography can sometimes provide effective separation of highly-polar compounds that display almost no column retention in the reversedphase mode. Ion-pair reagents which contain fluorine…
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