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LAAN-A-LM-E055ApplicationNewsLiquid Chromatography Mass SpectrometryAnalysis of 3-MCPD Fatty Acid Diesters in Palm OilUsing a Triple Quadrupole LC/MS/MS [LCMS-8030]C84No.3-MCPD (3-monochloropropane-1,2-diol) is a byproduct that is formed in the production of condimentssuch as soy sauce when hydrochloric acid is used toaccelerate the hydrolysis...
Key words
sauce, saucesoy, soyauthentically, authenticallynenulizing, nenulizingtemprature, tempraturedgf, dgfkidneys, kidneysderivatization, derivatizationacid, acidnews, newsphenylboronic, phenylboronicingested, ingestedbrewed, brewedhydrochloric, hydrochloricgaining
LAAN-A-LM-E054ApplicationNewsC83Liquid Chromatography Mass SpectrometryQualitative Analysis of Tochu Tea Using a TripleQuadrupole LC/MS/MS [LCMS-8030]No.The LCMS-8030 triple quadrupole mass spectrometer isused in qualitative analysis to conduct precursor ionscans to search for precursor ions that producecommon product ions, and to conduct neutral lossscans...
Key words
chlorogenic, chlorogenicgeniposidic, geniposidicprecursor, precursoracid, acidasperuloside, asperulosidetochu, tochutemprature, tempratureion, ionsearch, searchscan, scansubstances, substancesiridoid, iridoidtea, teavoltage, voltagenenulizing
FOOD TESTING - APPLICATION NOTEBOOK
2014|Agilent Technologies|Příručky
FOOD T EST INGA P P L I C AT ION NOT E BOOK [ TABLE OF CONTENTS ]INTRODUCTIONSolid-Phase Extraction Strategies........................................................................................................................................................................5Sample Preparation Solutions.............................................................................................................................................................................7Integrated Solutions......................................................................................................................................................................................... 10Separation Solutions........................................................................................................................................................................................ 11VETERINARY DRUGS IN FOOD.......................................................................................................................................................14β2-Agonists in Pork and Pig Liver Tissues........................................................................................................................................................ 15Aminoglycoside Antibiotics in Meat and...
Key words
rmat, rmatinfo, inforing, ringconditions, conditionsdescription, descriptionacquity, acquityuplc, uplcpart, partrecovery, recoveryspe, spequattro, quattroion, ioncertified, certifiedprocedure, procedurevials
C180-E059CShimadzu Analysis GuidebookFood Product Analyses CONTENTSCH O1. Food Product Components1. 1 Analysis of Fatty Acids in Fish (1) - GC/MS/MS .............................................1Analysis of Fatty Acids in Fish (2) - GC/MS/MS .............................................21. 2 Analysis of Fatty Acids in Butter Using GC × GC/MS...
Key words
qanalytical, qanalyticalqanalysis, qanalysisexplanation, explanationplq, plqfood, foodflowrate, flowratemau, mauacid, acidpcr, pcranalysis, analysissolution, solutionconducted, conductedstandard, standardconditions, conditionspeaks
 

Similar PDF

LAAN-A-LM-E055ApplicationNewsLiquid Chromatography Mass SpectrometryAnalysis of 3-MCPD Fatty Acid Diesters in Palm OilUsing a Triple Quadrupole LC/MS/MS [LCMS-8030]C84No.3-MCPD (3-monochloropropane-1,2-diol) is a byproduct that is formed in the production of condimentssuch as soy sauce when hydrochloric acid is used toaccelerate the hydrolysis...
Key words
sauce, saucesoy, soyauthentically, authenticallynenulizing, nenulizingtemprature, tempraturedgf, dgfkidneys, kidneysderivatization, derivatizationacid, acidnews, newsphenylboronic, phenylboronicingested, ingestedbrewed, brewedhydrochloric, hydrochloricgaining
LAAN-A-LM-E054ApplicationNewsC83Liquid Chromatography Mass SpectrometryQualitative Analysis of Tochu Tea Using a TripleQuadrupole LC/MS/MS [LCMS-8030]No.The LCMS-8030 triple quadrupole mass spectrometer isused in qualitative analysis to conduct precursor ionscans to search for precursor ions that producecommon product ions, and to conduct neutral lossscans...
Key words
chlorogenic, chlorogenicgeniposidic, geniposidicprecursor, precursoracid, acidasperuloside, asperulosidetochu, tochutemprature, tempratureion, ionsearch, searchscan, scansubstances, substancesiridoid, iridoidtea, teavoltage, voltagenenulizing
FOOD TESTING - APPLICATION NOTEBOOK
2014|Agilent Technologies|Příručky
FOOD T EST INGA P P L I C AT ION NOT E BOOK [ TABLE OF CONTENTS ]INTRODUCTIONSolid-Phase Extraction Strategies........................................................................................................................................................................5Sample Preparation Solutions.............................................................................................................................................................................7Integrated Solutions......................................................................................................................................................................................... 10Separation Solutions........................................................................................................................................................................................ 11VETERINARY DRUGS IN FOOD.......................................................................................................................................................14β2-Agonists in Pork and Pig Liver Tissues........................................................................................................................................................ 15Aminoglycoside Antibiotics in Meat and...
Key words
rmat, rmatinfo, inforing, ringconditions, conditionsdescription, descriptionacquity, acquityuplc, uplcpart, partrecovery, recoveryspe, spequattro, quattroion, ioncertified, certifiedprocedure, procedurevials
C180-E059CShimadzu Analysis GuidebookFood Product Analyses CONTENTSCH O1. Food Product Components1. 1 Analysis of Fatty Acids in Fish (1) - GC/MS/MS .............................................1Analysis of Fatty Acids in Fish (2) - GC/MS/MS .............................................21. 2 Analysis of Fatty Acids in Butter Using GC × GC/MS...
Key words
qanalytical, qanalyticalqanalysis, qanalysisexplanation, explanationplq, plqfood, foodflowrate, flowratemau, mauacid, acidpcr, pcranalysis, analysissolution, solutionconducted, conductedstandard, standardconditions, conditionspeaks
 

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