LC-MS Analysis of Carbohydrates Using Post Column Addition of Solvent for Improved Ionization Efficiency
Applications | | ShimadzuInstrumentation
LC/MS, LC/SQ
IndustriesFood & Agriculture
ManufacturerShimadzu
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Quantitative Analysis of Carbohydrates by LC/MS
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LAAN-A-LM-E045 Liquid Chromatography Mass Spectrometry No.C74 Quantitative Analysis of Carbohydrates by LC/MS A variety of separation and detection methods are available for the HPLC analysis of saccharides. Typical separation techniques for carbohydrate analysis include normal phase distribution and ligand exchange.…
Key words
glucose, glucosefructose, fructosesucrose, sucrosecarbohydrates, carbohydratespost, postcolumn, columnprobe, probeflow, flowencourages, encouragessolvent, solventrhamnose, rhamnoseribose, ribosexylose, xylosemaltose, maltosetemperature
Quantitative Analysis of Carbohydrates in Food Samples Using APCI-LC/MS with Post-column Reagent Addition and Ligand Exchange Chromatography
2013|Shimadzu|Applications
Application News AD-0051 LCMS-2020 Quantitative Analysis of Carbohydrates in Food Samples Using APCI-LC/MS with Post-column Reagent Addition and Ligand Exchange Chromatography Sensitive LC/MS methods for quantification of carbohydrates are in demand increasingly in foods, nutrition and biochemistry fields. The conventional…
Key words
inisitol, inisitolglucose, glucosefructose, fructosemyo, myomannitol, mannitolgalactose, galactosesucrose, sucroseglycerol, glycerolligand, ligandpost, postcarbohydrates, carbohydratessoya, soyaapci, apcibeverage, beveragerhamnose
Quantitative Analysis of Sweeteners in Beverages and Mouth Rinse Using Ligand Exchange Chromatography-MS with APCI Interface and Post-column Reagent Addition
2013|Shimadzu|Applications
Application News AD-0052 LCMS-2020 Quantitative Analysis of Sweeteners in Beverages and Mouth Rinse Using Ligand Exchange Chromatography-MS with APCI Interface and Post-column Reagent Addition As sugar replacers and food additives, sugar alcohols and artificial sweeteners have been used widely and…
Key words
maltitol, maltitolsweeteners, sweetenersacesulfame, acesulfamesaccharin, saccharindrink, drinkmouthrinse, mouthrinsesorbitol, sorbitolapci, apciprobiotic, probioticligand, ligandnine, ninediet, dietsweet, sweetlactitol, lactitolmeso
Application Notebook - Solutions for Food Development
2018|Shimadzu|Guides
C10G-E060 Solutions for Food Development Application Notebook First Edition: March, 2018 © Shimadzu Corporation, 2018 Solutions for Food Development Index Application Notebook Facile quantitation of fundamental components Simultaneous Analysis of Water-Soluble Vitamins by Newly Developed "Shim-pack MAqC-ODS I" Column Newly…
Key words
allo, alloacid, acidthr, thranalysis, analysisnews, newsdiacetyl, diacetylile, ileamino, aminoflowrate, flowrateolive, olivevinegar, vinegarcolumn, columnbeverages, beveragesyogurt, yogurtflesh