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UHPLC-MS/MS Triple Quadrupole Analysis of Anthocyanin Metabolites in Human Plasma Using Protein Precipitation and Solid Phase Extraction For Determination of Uptake from Food

Applications | 2016 | Agilent TechnologiesInstrumentation
Sample Preparation, LC/MS, LC/MS/MS, LC/QQQ
Industries
Food & Agriculture, Clinical Research
Manufacturer
Agilent Technologies
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MALDI-TOF Mass Spectrometry Imaging (MSI) for Distribution Analysis of Anthocyanins in Strawberry Fruits Imaging mass spectrometry (MSI) via matrix-assisted laser desorption / ionization (MALDI) TOF MS enables the simultaneous detection and localization of molecular species across a broad molecular mass…
Key words
strawberry, strawberrymaldi, maldimsi, msianthocyanin, anthocyaninanthocyanins, anthocyaninscyanidin, cyanidinachene, achenespecies, speciestof, tofwere, werefruits, fruitsfragaria, fragariaultraflextreme, ultraflextremeintensity, intensityrelative
Beverages Applications Notebook - Fruit Juice
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Beverages Applications Notebook Fruit Juice Table of Contents Index of Analytes......................................................................................................................................................................... 3 Introduction to Beverages........................................................................................................................................................... 4 UltiMate 3000 UHPLC+ Systems............................................................................................................................................... 5 IC and RFIC Systems.................................................................................................................................................................. 6 MS Instruments........................................................................................................................................................................... 7 Chromeleon 7 Chromatography Data System Software............................................................................................................ 8 Process Analytical Systems and…
Key words
pomegranate, pomegranatejuice, juiceionpac, ionpacanthocyanins, anthocyaninsjuices, juicesfruit, fruitammonium, ammoniumquaternary, quaternaryacids, acidsalkanol, alkanolorganic, organichydroxide, hydroxideazide, azidesubstrate, substrateacid
Food Safety Applications Notebook - Adulteration
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• Melamine • Anthocyanin Profile Food Safety Applications Notebook Adulteration Table of Contents Index of Analytes and Application Notes................................................................................................................................... 3 Introduction to Food Safety......................................................................................................................................................... 4 UltiMate 3000 UHPLC+ Systems.............................................................................................................................................. 5 IC and RFIC Systems.................................................................................................................................................................. 6 MS Instruments........................................................................................................................................................................... 7 Chromeleon 7…
Key words
melamine, melaminemilk, milkpomegranate, pomegranateionpac, ionpacanthocyanins, anthocyaninsjuice, juiceammonium, ammoniumquaternary, quaternarypowder, powderalkanol, alkanolsubstrate, substratehydroxide, hydroxidelatex, latexcrosslinking, crosslinkingdetermination
Identification and characterization of anthocyanins present in banana bract of Indian origin (1) (1) (1) (1) (1) (1) (1) (2) Deepti Bhandarkar , Bhairavi Saraf , Shailendra Rane , Shruti Raju , Rashi Kochhar , Ajit Datar , Jitendra Kelkar…
Key words
rutinose, rutinoseprecursor, precursorbract, bractpetunidin, petunidinmalvidin, malvidindelphinidin, delphinidinpeonidin, peonidincyanidin, cyanidinion, ionanthocyanin, anthocyaninanthocyanins, anthocyaninsions, ionsacd, acdbanana, bananaindian
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