Identification and characterization of anthocyanins present in banana bract of Indian origin
Posters | | ShimadzuInstrumentation
LC/MS, LC/MS/MS, LC/QQQ
IndustriesFood & Agriculture
ManufacturerShimadzu
Key wordsrutinose, precursor, bract, malvidin, petunidin, peonidin, cyanidin, delphinidin, ion, anthocyanin, anthocyanins, ions, acd, banana, indian, origin, anthocyanidins, min, retention, hexose, identified, hex, cleavage, mentioned, product, purified, characterized, time, neutral, resulted, temperature, flow, loss, above, characterization, nitrogen, triple, extract, interface, ultra, present, shown, oven, quadrupole, analyzed, mobile, identification, performed, liquid, volume
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