SPILL THE WINE: A RAPID MICROBORE METABOLIC PROFILING HILIC APPROACH COUPLED WITH ION MOBILITY HRMS FOR THE ANALYSIS OF ANTHOCYANINS IN RED WINE | LabRulez LCMS
 

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Food Safety Applications Notebook - Adulteration
2012|Thermo Fischer Scientific|Guides
• Melamine• Anthocyanin ProfileFood Safety Applications NotebookAdulteration Table of ContentsIndex of Analytes and Application Notes................................................................................................................................... 3Introduction to Food Safety......................................................................................................................................................... 4UltiMate 3000 UHPLC+ Systems.............................................................................................................................................. 5IC and RFIC Systems.................................................................................................................................................................. 6MS Instruments........................................................................................................................................................................... 7Chromeleon 7 Chromatography Data System Software............................................................................................................ 8Process Analytical Systems and Software.................................................................................................................................. 9Automated...
Key words
melamine, melaminemilk, milkpomegranate, pomegranateionpac, ionpacjuice, juiceanthocyanins, anthocyaninsammonium, ammoniumquaternary, quaternarypowder, powderalkanol, alkanolsubstrate, substratehydroxide, hydroxidelatex, latexdetermination, determinationcrosslinking
Beverages Applications Notebook - Fruit Juice
2012|Thermo Fischer Scientific|Guides
Beverages Applications NotebookFruit Juice Table of ContentsIndex of Analytes......................................................................................................................................................................... 3Introduction to Beverages........................................................................................................................................................... 4UltiMate 3000 UHPLC+ Systems............................................................................................................................................... 5IC and RFIC Systems.................................................................................................................................................................. 6MS Instruments........................................................................................................................................................................... 7Chromeleon 7 Chromatography Data System Software............................................................................................................ 8Process Analytical Systems and Software.................................................................................................................................. 9Automated Sample Preparation.......................................................................................................................................... 10–11Analysis of Fruit Juice........................................................................................................................................................... 12Analysis...
Key words
pomegranate, pomegranatejuice, juiceionpac, ionpacanthocyanins, anthocyaninsjuices, juicesfruit, fruitammonium, ammoniumquaternary, quaternaryacids, acidsalkanol, alkanolhydroxide, hydroxideorganic, organicazide, azidesubstrate, substrateanion
Identification and characterization of anthocyanins present in banana bract of Indian origin(1)(1)(1)(1)(1)(1)(1)(2)Deepti Bhandarkar , Bhairavi Saraf , Shailendra Rane , Shruti Raju , Rashi Kochhar , Ajit Datar , Jitendra Kelkar , Zhan Zhaoqi , Mitali Kulkarni(3)Figure 1. Banana bractBanana...
Key words
rutinose, rutinoseprecursor, precursorbract, bractmalvidin, malvidinpetunidin, petunidinpeonidin, peonidincyanidin, cyanidindelphinidin, delphinidinion, ionacd, acdanthocyanin, anthocyaninanthocyanins, anthocyaninsions, ionsbanana, bananaindian
UHPLC-MS/MS Triple QuadrupoleAnalysis of Anthocyanin Metabolitesin Human Plasma Using ProteinPrecipitation and Solid PhaseExtraction For Determination ofUptake from FoodApplication NoteFoodAuthorsAbstractAman Sandhu1, Indika Edirisinghe1,Matrix effects in biological samples have been shown to be a source of variabilityBritt Burton-Freeman1,2, andand inaccuracy in liquid...
Key words
anthocyanins, anthocyaninsspe, spemetabolites, metabolitesppt, pptanthocyanin, anthocyaninpelargonidin, pelargonidinplasma, plasmarutinose, rutinosespike, spikerecovery, recoveryprecipitation, precipitationextracted, extractedwere, werestrawberry, strawberryglucuronide
 

Similar PDF

Toggle
Food Safety Applications Notebook - Adulteration
2012|Thermo Fischer Scientific|Guides
• Melamine• Anthocyanin ProfileFood Safety Applications NotebookAdulteration Table of ContentsIndex of Analytes and Application Notes................................................................................................................................... 3Introduction to Food Safety......................................................................................................................................................... 4UltiMate 3000 UHPLC+ Systems.............................................................................................................................................. 5IC and RFIC Systems.................................................................................................................................................................. 6MS Instruments........................................................................................................................................................................... 7Chromeleon 7 Chromatography Data System Software............................................................................................................ 8Process Analytical Systems and Software.................................................................................................................................. 9Automated...
Key words
melamine, melaminemilk, milkpomegranate, pomegranateionpac, ionpacjuice, juiceanthocyanins, anthocyaninsammonium, ammoniumquaternary, quaternarypowder, powderalkanol, alkanolsubstrate, substratehydroxide, hydroxidelatex, latexdetermination, determinationcrosslinking
Beverages Applications Notebook - Fruit Juice
2012|Thermo Fischer Scientific|Guides
Beverages Applications NotebookFruit Juice Table of ContentsIndex of Analytes......................................................................................................................................................................... 3Introduction to Beverages........................................................................................................................................................... 4UltiMate 3000 UHPLC+ Systems............................................................................................................................................... 5IC and RFIC Systems.................................................................................................................................................................. 6MS Instruments........................................................................................................................................................................... 7Chromeleon 7 Chromatography Data System Software............................................................................................................ 8Process Analytical Systems and Software.................................................................................................................................. 9Automated Sample Preparation.......................................................................................................................................... 10–11Analysis of Fruit Juice........................................................................................................................................................... 12Analysis...
Key words
pomegranate, pomegranatejuice, juiceionpac, ionpacanthocyanins, anthocyaninsjuices, juicesfruit, fruitammonium, ammoniumquaternary, quaternaryacids, acidsalkanol, alkanolhydroxide, hydroxideorganic, organicazide, azidesubstrate, substrateanion
Identification and characterization of anthocyanins present in banana bract of Indian origin(1)(1)(1)(1)(1)(1)(1)(2)Deepti Bhandarkar , Bhairavi Saraf , Shailendra Rane , Shruti Raju , Rashi Kochhar , Ajit Datar , Jitendra Kelkar , Zhan Zhaoqi , Mitali Kulkarni(3)Figure 1. Banana bractBanana...
Key words
rutinose, rutinoseprecursor, precursorbract, bractmalvidin, malvidinpetunidin, petunidinpeonidin, peonidincyanidin, cyanidindelphinidin, delphinidinion, ionacd, acdanthocyanin, anthocyaninanthocyanins, anthocyaninsions, ionsbanana, bananaindian
UHPLC-MS/MS Triple QuadrupoleAnalysis of Anthocyanin Metabolitesin Human Plasma Using ProteinPrecipitation and Solid PhaseExtraction For Determination ofUptake from FoodApplication NoteFoodAuthorsAbstractAman Sandhu1, Indika Edirisinghe1,Matrix effects in biological samples have been shown to be a source of variabilityBritt Burton-Freeman1,2, andand inaccuracy in liquid...
Key words
anthocyanins, anthocyaninsspe, spemetabolites, metabolitesppt, pptanthocyanin, anthocyaninpelargonidin, pelargonidinplasma, plasmarutinose, rutinosespike, spikerecovery, recoveryprecipitation, precipitationextracted, extractedwere, werestrawberry, strawberryglucuronide
 

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