SPILL THE WINE: A RAPID MICROBORE METABOLIC PROFILING HILIC APPROACH COUPLED WITH ION MOBILITY HRMS FOR THE ANALYSIS OF ANTHOCYANINS IN RED WINEPosters | 2018 | Waters InstrumentationIon Mobility, LC/TOF, LC/HRMS, LC/MS, LC/MS/MSIndustriesFood & Agriculture, MetabolomicsManufacturerWatersKey wordsanthocyanins, malvidin, wine, anthocyanin, mobility, pyruvic, red, acid, acetylvitisin, coumaroylvitisin, vitisin, coumaroyl, hrms, hilic, glucoside, glycoside, flavonoid, group, conservation, rapid, pigment, bought, degrees, rplc, phenolic, differing, ims, acetyl, glycosylation, differentiation, assisted, store, consistently, numerous, forms, exact, separation, displayed, recent, improvements, eight, investigated, greatly, ion, structural, analysis, presented, fragment, studies, expected
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• Melamine• Anthocyanin ProfileFood Safety Applications NotebookAdulteration Table of ContentsIndex of Analytes and Application Notes................................................................................................................................... 3Introduction to Food Safety......................................................................................................................................................... 4UltiMate 3000 UHPLC+ Systems.............................................................................................................................................. 5IC and RFIC Systems.................................................................................................................................................................. 6MS Instruments........................................................................................................................................................................... 7Chromeleon 7 Chromatography Data System Software............................................................................................................ 8Process Analytical Systems and Software.................................................................................................................................. 9Automated...
Key words
melamine, melaminemilk, milkpomegranate, pomegranateionpac, ionpacjuice, juiceanthocyanins, anthocyaninsammonium, ammoniumquaternary, quaternarypowder, powderalkanol, alkanolsubstrate, substratehydroxide, hydroxidelatex, latexdetermination, determinationcrosslinking
Beverages Applications NotebookFruit Juice Table of ContentsIndex of Analytes......................................................................................................................................................................... 3Introduction to Beverages........................................................................................................................................................... 4UltiMate 3000 UHPLC+ Systems............................................................................................................................................... 5IC and RFIC Systems.................................................................................................................................................................. 6MS Instruments........................................................................................................................................................................... 7Chromeleon 7 Chromatography Data System Software............................................................................................................ 8Process Analytical Systems and Software.................................................................................................................................. 9Automated Sample Preparation.......................................................................................................................................... 10–11Analysis of Fruit Juice........................................................................................................................................................... 12Analysis...
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Identification and characterization of anthocyanins present in banana bract of Indian origin
|Shimadzu|Posters
Identification and characterization of anthocyanins present in banana bract of Indian origin(1)(1)(1)(1)(1)(1)(1)(2)Deepti Bhandarkar , Bhairavi Saraf , Shailendra Rane , Shruti Raju , Rashi Kochhar , Ajit Datar , Jitendra Kelkar , Zhan Zhaoqi , Mitali Kulkarni(3)Figure 1. Banana bractBanana...
Key words
rutinose, rutinoseprecursor, precursorbract, bractmalvidin, malvidinpetunidin, petunidinpeonidin, peonidincyanidin, cyanidindelphinidin, delphinidinion, ionacd, acdanthocyanin, anthocyaninanthocyanins, anthocyaninsions, ionsbanana, bananaindian
UHPLC-MS/MS Triple Quadrupole Analysis of Anthocyanin Metabolites in Human Plasma Using Protein Precipitation and Solid Phase Extraction For Determination of Uptake from Food
2016|Agilent Technologies|Applications
UHPLC-MS/MS Triple QuadrupoleAnalysis of Anthocyanin Metabolitesin Human Plasma Using ProteinPrecipitation and Solid PhaseExtraction For Determination ofUptake from FoodApplication NoteFoodAuthorsAbstractAman Sandhu1, Indika Edirisinghe1,Matrix effects in biological samples have been shown to be a source of variabilityBritt Burton-Freeman1,2, andand inaccuracy in liquid...
Key words
anthocyanins, anthocyaninsspe, spemetabolites, metabolitesppt, pptanthocyanin, anthocyaninpelargonidin, pelargonidinplasma, plasmarutinose, rutinosespike, spikerecovery, recoveryprecipitation, precipitationextracted, extractedwere, werestrawberry, strawberryglucuronide