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SPILL THE WINE: A RAPID MICROBORE METABOLIC PROFILING HILIC APPROACH COUPLED WITH ION MOBILITY HRMS FOR THE ANALYSIS OF ANTHOCYANINS IN RED WINE

 

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Beverages Applications Notebook - Fruit Juice
2012|Thermo Fisher Scientific|Guides
Beverages Applications Notebook Fruit Juice Table of Contents Index of Analytes......................................................................................................................................................................... 3 Introduction to Beverages........................................................................................................................................................... 4 UltiMate 3000 UHPLC+ Systems............................................................................................................................................... 5 IC and RFIC Systems.................................................................................................................................................................. 6 MS Instruments........................................................................................................................................................................... 7 Chromeleon 7 Chromatography Data System Software............................................................................................................ 8 Process Analytical Systems and…
Key words
pomegranate, pomegranatejuice, juiceionpac, ionpacanthocyanins, anthocyaninsjuices, juicesfruit, fruitammonium, ammoniumquaternary, quaternaryacids, acidsalkanol, alkanolorganic, organichydroxide, hydroxideazide, azidesubstrate, substrateacid
Food Safety Applications Notebook - Adulteration
2012|Thermo Fisher Scientific|Guides
• Melamine • Anthocyanin Profile Food Safety Applications Notebook Adulteration Table of Contents Index of Analytes and Application Notes................................................................................................................................... 3 Introduction to Food Safety......................................................................................................................................................... 4 UltiMate 3000 UHPLC+ Systems.............................................................................................................................................. 5 IC and RFIC Systems.................................................................................................................................................................. 6 MS Instruments........................................................................................................................................................................... 7 Chromeleon 7…
Key words
melamine, melaminemilk, milkpomegranate, pomegranateionpac, ionpacjuice, juiceanthocyanins, anthocyaninsammonium, ammoniumquaternary, quaternarypowder, powderalkanol, alkanolsubstrate, substratehydroxide, hydroxidelatex, latexcrosslinking, crosslinkingdetermination
Identification and characterization of anthocyanins present in banana bract of Indian origin (1) (1) (1) (1) (1) (1) (1) (2) Deepti Bhandarkar , Bhairavi Saraf , Shailendra Rane , Shruti Raju , Rashi Kochhar , Ajit Datar , Jitendra Kelkar…
Key words
rutinose, rutinoseprecursor, precursorbract, bractpetunidin, petunidindelphinidin, delphinidinmalvidin, malvidinpeonidin, peonidincyanidin, cyanidinion, ionanthocyanin, anthocyaninanthocyanins, anthocyaninsions, ionsbanana, bananaacd, acdindian
Application Note No. 85 Unravelling the polyphenolic content of berry juices using focusing-modulated comprehensive two-dimensional liquid chromatography Katia Arena1, Francesco Cacciola, Paola Dugo, and Luigi Mondello LC× LC LC×LC: sample preparation and measurement  Abstract In this work a comprehensive…
Key words
hexoside, hexosidecyanidin, cyanidinquercetin, quercetinpolyphenolic, polyphenolicpentoside, pentosidebib, bibrutinoside, rutinosidegroup, groupcaffeoylquinic, caffeoylquinicacid, acidmyricetin, myricetinglucoside, glucosidekaempferol, kaempferolrhamnoside, rhamnosidehilic
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