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Determination of Mineral Oil Hydrocarbons in Rice and Noodles using LC-GC Online Technique

 

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PO-CON23008E Determination of Mineral Oil Hydrocarbons in Food and Food Packaging using LC-GCxGCMS Technique AOAC 2023 T043 Uwe Oppermann1 and Erich Leitner2 1 Shimadzu Europa, Albert-Hahn-Str. 6-10, 47269 Duisburg, Germany; 2 TU Graz, Institute of Analytical Chemistry and Food Chemistry,…
Key words
moah, moahmosh, moshfood, foodmineral, mineralgcxgcms, gcxgcmsflash, flashhydrocarbons, hydrocarbonsoil, oilconcentration, concentrationgoods, goodschocolate, chocolatealkanes, alkanesmoahs, moahsalara, alaradirectly
Non-Intentionally Added Substances in Food and Food Contact Material – Determination of Mineral Oil Hydrocarbons with LC-GC Online Technique Uwe Oppermann1, and Erich Leitner2 1Shimadzu Europa GmbH, Spectroscopy, Duisburg, Germany, 2TU Graz, Institute of Analytical Chemistry and Food Chemistry, Graz,…
Key words
mineral, mineralmoah, moahmosh, moshoil, oilhydrocarbons, hydrocarbonsfood, foodnias, niasoils, oilsaromatic, aromaticvegetable, vegetablesaturated, saturatedintentionally, intentionallyadded, addedseveral, severalonline
Food – MOSH/MOAH Mineral Oil Residues in Food Part 1- Dry Food (Flour, Noodles and Rice) SCA-100-001 ■ Introduction Mineral oil (MO) residues in food raised public concern due to some elevated concentrations up to several thousand milligrams per kilogram…
Key words
mosh, moshmoah, moahmineral, mineraloil, oilfood, foodhydrocarbons, hydrocarbonsfractions, fractionsrisikobewertung, risikobewertungcycy, cycybundesinstitut, bundesinstitutquantification, quantificationbicyclohexyl, bicyclohexylspaghetti, spaghettiinternal, internalblack
LC-GC System MOSH/MOAH
2017|Axel Semrau|Brochures and specifications
LC-GC System MOSH/MOAH Product Information Product Information LC-GC System MOSH/MOAH Introduction Foodstuffs are frequently found to contain undesired mineral oil residues, which originate in many cases from the packaging materials. A migration of hydrocarbons into the foodstuffs can occur in…
Key words
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