Non-Intentionally Added Substances in Food and Food Contact Material – Determination of Mineral Oil Hydrocarbons with LC-GC Online Technique
Posters | 2017 | Shimadzu | RAFAInstrumentation
GC, HPLC
IndustriesFood & Agriculture
ManufacturerShimadzu
Key wordsmoah, mineral, mosh, oil, hydrocarbons, food, nias, oils, aromatic, vegetable, saturated, intentionally, added, several, fid, online, substances, intenionally, fract, determination, addition, fractions, basis, consists, concern, material, which, non, epoxidation, sources, tqms, chronos, residues, hardware, due, machinery, harvesting, doubt, contact, milligrams, different, lubricants, sample, analysis, involvement, bread, system, baked, foodstuff, cocoa
Similar PDF
Determination of Mineral Oil Hydrocarbons in Rice and Noodles using LC-GC Online Technique
2018|Shimadzu|Posters
Determination of Mineral Oil Hydrocarbons in Rice and Noodles using LC-GC Online Technique Uwe Oppermann1 and Erich Leitner2 1Shimadzu Europa, Albert-Hahn-Str. 6-10, 47269 Duisburg, Germany; 2TU Graz, Institute of Analytical Chemistry and Food Chemistry, Graz, Austria 3. Experimental Setup 1.…
Key words
moah, moahmosh, moshmineral, mineralhydrocarbons, hydrocarbonsoil, oilsaturated, saturatedfood, foodgerman, germanaromatic, aromaticfid, fidrisikobewertung, risikobewertungpackaging, packagingbundesinstitut, bundesinstitutpackagings, packagingsplastic
Determination of Mineral Oil Hydrocarbons in Food and Food Packaging using LC-GCxGCMS Technique
2023|Shimadzu|Posters
PO-CON23008E Determination of Mineral Oil Hydrocarbons in Food and Food Packaging using LC-GCxGCMS Technique AOAC 2023 T043 Uwe Oppermann1 and Erich Leitner2 1 Shimadzu Europa, Albert-Hahn-Str. 6-10, 47269 Duisburg, Germany; 2 TU Graz, Institute of Analytical Chemistry and Food Chemistry,…
Key words
moah, moahmosh, moshfood, foodmineral, mineralgcxgcms, gcxgcmshydrocarbons, hydrocarbonsflash, flashoil, oilconcentration, concentrationgoods, goodschocolate, chocolatealkanes, alkanesmoahs, moahsalara, alarafractions
Mineral Oil Residues in Food: Part 5 - How to choose the right sample preparation
2018|Shimadzu|Applications
Food – MOSH/MOAH Mineral Oil Residues in Food: Part 5 How to choose the right sample preparation No. SCA_100_005 ▪ Introduction Mineral oil (MO) residues in food raised public concern due to some elevated concentrations up to several thousand milligrams…
Key words
mosh, moshkohlenwasserstoffen, kohlenwasserstoffenmineralöl, mineralölmoah, moahhydrocarbons, hydrocarbonsmineral, mineralfood, foodöle, ölelebensmittel, lebensmittelund, undneeds, needsoil, oilvon, vonaromatic, aromaticgesättigten
Mineral Oil Residues in Food Part 1- Dry Food (Flour, Noodles and Rice)
|Shimadzu|Applications
Food – MOSH/MOAH Mineral Oil Residues in Food Part 1- Dry Food (Flour, Noodles and Rice) SCA-100-001 ■ Introduction Mineral oil (MO) residues in food raised public concern due to some elevated concentrations up to several thousand milligrams per kilogram…
Key words
mosh, moshmoah, moahmineral, mineraloil, oilfood, foodhydrocarbons, hydrocarbonsfractions, fractionscycy, cycyrisikobewertung, risikobewertungquantification, quantificationbundesinstitut, bundesinstitutbicyclohexyl, bicyclohexylspaghetti, spaghettiinternal, internalblack