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UPLC/MS/MS Determination of Aminoglycoside Antibiotics in Meat and Milk

 

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Extraction and Clean-up of Aminoglycoside Antibiotics from Chicken Meat | Page 1 Application Note AN833.V.1 Extraction and Clean-up of Aminoglycoside Antibiotics from Chicken Meat Using EVOLUTE EXPRESS WCX Solid Phase Extraction Columns with Analysis by LC-MS/MS ® Jessica Lance1 ,…
Key words
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Development and Validation of a Method for the Determination of Aminoglycosides in Foods using LC-MS/MS with a Zwitterionic HILIC Stationary Phase Simon Hird1, Claudia Rathmann2, Jinchuan Yang3, and Barbara Woyzek4 1Waters Corporation, Wilmslow, UK; 2Waters GmbH, Berlin, Germany; 3Waters Corporation,…
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PO-CON1715E Sensitive and Fast Measurement of Aminoglycoside Antibiotics in Milk, Meat or Eggs by HILIC-MS/MS and Identification using MRM Spectrum Mode ASMS 2017 TP-184 Mikaël LEVI1, Hisashi KATO2, David BAKER3, Ichiro HIRANO1 1 SHIMADZU Corporation, MS Business Unit, Kyoto, Japan;…
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FOOD TESTING - APPLICATION NOTEBOOK
2014|Agilent Technologies|Guides
FOOD T EST ING A P P L I C AT ION NOT E BOOK [ TABLE OF CONTENTS ] INTRODUCTION Solid-Phase Extraction Strategies........................................................................................................................................................................5 Sample Preparation Solutions.............................................................................................................................................................................7 Integrated Solutions......................................................................................................................................................................................... 10 Separation Solutions........................................................................................................................................................................................ 11 VETERINARY DRUGS IN FOOD.......................................................................................................................................................14 β2-Agonists in Pork…
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