Sensitive and Fast Measurement of Aminoglycoside Antibiotics in Milk, Meat or Eggs by HILIC-MS/MS and Identification using MRM Spectrum Mode
Posters | 2017 | Shimadzu | ASMSInstrumentation
LC/MS, LC/MS/MS, LC/QQQ
IndustriesFood & Agriculture
ManufacturerShimadzu, Biotage
Key wordsaminoglycoside, fat, mrm, cutlet, pork, chicken, spectrum, sensitive, beef, dihydrostreptomycin, mode, fast, streptomycin, neomycin, measurement, identification, using, sisomycin, milk, bacon, netilmicin, hygromycin, apramycin, leg, paromomycin, spectinomycin, ags, tobramycin, amikacin, kanamycin, eggs, breast, muscle, mean, antibiotics, mrl, liver, sensitivity, quant, dtp, hyg, perfomed, hilic, low, tob, gradient, kan, apr, recoveries, spc
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Sensitive and Fast Measurement of Aminoglycoside Antibiotics in Milk, Meat or Eggs by HILIC-MS/MS and Identification using multi-MRM Spectrum Mode
2017|Shimadzu|Posters
Sensitive and Fast Measurement of Aminoglycoside Antibiotics in Milk, Meat or Eggs by HILIC-MS/MS and Identification using multi-MRM Spectrum Mode Mikaël LEVI1; Ichiro HIRANO1, Jun WATANABE1 - 1 Shimadzu Corporation, Kyoto, Japan 1. Introduction Aminoglycoside are an antibiotic family widely…
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neomycin, neomycinsisomycin, sisomycinnetilmicin, netilmicinhygromycin, hygromycinapramycin, apramycinparomomycin, paromomycinspectinomycin, spectinomycinamikacin, amikacintobramycin, tobramycinkanamycin, kanamycinstreptomycin, streptomycinhilic, hilicmrm, mrmquant, quantperfomed
Fast Quantitative Analysis of Aminoglycoside Antibiotic Residues in Meat, Eggs and Milk and Identity Confirmation with MRM Spectrum Mode
2018|Shimadzu|Applications
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chicken, chickenmrl, mrlbeef, beefbreast, breastpork, porkags, agsliver, livermilk, milkextracts, extractsapra, apradhstp, dhstphygro, hygronetil, netilsiso, sisoparo
Fast Quantitative Analysis of Aminoglycoside Antibiotic Residues in Meat, Eggs and Milk and Identity Confirmation with MRM Spectrum Mode
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chicken, chickenmrl, mrlbeef, beefbreast, breastpork, porkags, agsliver, livermilk, milkapra, apradhstp, dhstphygro, hygronetil, netilsiso, sisoextracts, extractsparo
Development and Validation of a Method for the Determination of Aminoglycosides in Foods using LC-MS/MS with a Zwitterionic HILIC Stationary Phase
2023|Waters|Posters
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apramycin, apramycinparomomycin, paromomycinspectinomycin, spectinomycinkanamycin, kanamycinstreptomycin, streptomycinneomycin, neomycingentamicin, gentamicinmrl, mrldhs, dhscca, ccaaminoglycosides, aminoglycosideshilic, hilicspiking, spikingmrls, mrlslevel