Fast Quantitative Analysis of Aminoglycoside Antibiotic Residues in Meat, Eggs and Milk and Identity Confirmation with MRM Spectrum Mode
Applications | 2018 | ShimadzuInstrumentation
LC/MS, LC/MS/MS, LC/QQQ
IndustriesFood & Agriculture
ManufacturerShimadzu
Key wordschicken, mrl, beef, breast, pork, ags, liver, milk, apra, dhstp, hygro, netil, siso, extracts, paro, kana, tob, recovery, spc, stp, ami, news, uloq, purified, aminoglycosides, assayed, aminoglycoside, package, neo, lloq, spectrum, developped, nephrotoxicity, using, sisomicin, succesfully, netilmicin, oto, quantitative, assess, method, apramycin, hygromycin, paromomycin, can, spectinomycin, identification, tobramycin, amikacin, dihydrostreptomycin
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Fast Quantitative Analysis of Aminoglycoside Antibiotic Residues in Meat, Eggs and Milk and Identity Confirmation with MRM Spectrum Mode
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LAAN-A-LM-E145 Application News No. C175 LC/MS Fast Quantitative Analysis of Aminoglycoside Antibiotic Residues in Meat, Eggs and Milk and Identity Confirmation with MRM Spectrum Mode Aminoglycoside (AGs) are an antibiotic family widely used for the treatment of bacterial infections in…
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chicken, chickenmrl, mrlbeef, beefbreast, breastpork, porkags, agsliver, liverapra, apradhstp, dhstphygro, hygronetil, netilsiso, sisomilk, milkextracts, extractsparo
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esi, esimrm, mrmesiesi, esiesitransitions, transitionsmethyl, methylspectrum, spectrumcompound, compoundchloramphenicol, chloramphenicolsulfone, sulfonedeoxynivalenol, deoxynivalenollibrary, libraryanalysis, analysismode, modemin, minpesticide
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amgs, amgsneo, neobeef, beefhoney, honeyliver, liverkas, kasdstp, dstpmilk, milkhyg, hygrib, ribtob, tobkan, kanapr, aprspc, spcstp