Identification of Non-Intentionally Added Substances (NIAS) in Food Contact Materials Using APGC-Xevo G2-XS QTof and UNIFI Software | LabRulez LCMS_EN
 

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Extractables, Leachables,and Food Contact MaterialsApplication Notebook Extractables, Leachables, andFood Contact Materials TestingThe safety of pharmaceuticals,cosmetics, and foodstuffs may becompromised by chemical compoundsin the various types of packaging andfood contact materials (FCMs) that arein direct contact with the consumerproduct. These chemical compoundsare...
Key words
packaging, packagingextractables, extractablesmigrants, migrantsunifi, unifileachables, leachablesfood, fooduplc, uplcscreening, screeningmaterials, materialselucidation, elucidationqtof, qtofkitchenware, kitchenwarenon, nonnias, niasacquity
Waters Application NotesFood Testing TO YOUR LABORATORYGC WITH THE POWER OF XEVO■Engineered to maximize uptime■Minimal method development■Easily surpass regulatory limits■Reduce training time and costswww.waters.com/tqgc Ensuring consistent, reliable securityin the global food supplyIn these recently published application notes, learn how Waters’comprehensive analytical solutions...
Key words
uplc, uplcacquity, acquityfood, foodxevo, xevofipronil, fipronilapplication, applicationnote, noteclass, classwaters, watershlb, hlbliveid, liveidoasis, oasisapgc, apgcdetermination, determinationtime
IDENTIFYING NON-INTENTIONALLY ADDED SUBSTANCES (NIAS) IN FOOD CONTACT MATERIALSNicola Dreolin1, Oliver Burt1, Steven Lai2, Peter Hancock11Waters Corporation, Wilmslow, UK. 2Waters Corporation, Beverly MA, US.INTRODUCTIONMETHODSRESULTS AND DISCUSSIONConcern about the safety of food products has increaseddramatically with intentionally and non-intentionallyadded substances (NIAS)...
Key words
apgc, apgcelucidation, elucidationintentionally, intentionallynias, niasidentifying, identifyingstructural, structuralmse, mseprocess, processfragment, fragmentunifi, unifiidentifications, identificationsspectrum, spectrumhighlighted, highlightedcomponentised, componentisedsoft
 

Similar PDF

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Extractables, Leachables,and Food Contact MaterialsApplication Notebook Extractables, Leachables, andFood Contact Materials TestingThe safety of pharmaceuticals,cosmetics, and foodstuffs may becompromised by chemical compoundsin the various types of packaging andfood contact materials (FCMs) that arein direct contact with the consumerproduct. These chemical compoundsare...
Key words
packaging, packagingextractables, extractablesmigrants, migrantsunifi, unifileachables, leachablesfood, fooduplc, uplcscreening, screeningmaterials, materialselucidation, elucidationqtof, qtofkitchenware, kitchenwarenon, nonnias, niasacquity
Waters Application NotesFood Testing TO YOUR LABORATORYGC WITH THE POWER OF XEVO■Engineered to maximize uptime■Minimal method development■Easily surpass regulatory limits■Reduce training time and costswww.waters.com/tqgc Ensuring consistent, reliable securityin the global food supplyIn these recently published application notes, learn how Waters’comprehensive analytical solutions...
Key words
uplc, uplcacquity, acquityfood, foodxevo, xevofipronil, fipronilapplication, applicationnote, noteclass, classwaters, watershlb, hlbliveid, liveidoasis, oasisapgc, apgcdetermination, determinationtime
IDENTIFYING NON-INTENTIONALLY ADDED SUBSTANCES (NIAS) IN FOOD CONTACT MATERIALSNicola Dreolin1, Oliver Burt1, Steven Lai2, Peter Hancock11Waters Corporation, Wilmslow, UK. 2Waters Corporation, Beverly MA, US.INTRODUCTIONMETHODSRESULTS AND DISCUSSIONConcern about the safety of food products has increaseddramatically with intentionally and non-intentionallyadded substances (NIAS)...
Key words
apgc, apgcelucidation, elucidationintentionally, intentionallynias, niasidentifying, identifyingstructural, structuralmse, mseprocess, processfragment, fragmentunifi, unifiidentifications, identificationsspectrum, spectrumhighlighted, highlightedcomponentised, componentisedsoft
 

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